At a Glance
- Tasks: Create unforgettable guest experiences and curate bespoke itineraries.
- Company: Louma Country Hotel, a luxury destination on Dorset's Jurassic Coast.
- Benefits: Private medical and dental insurance, pension scheme, bonuses, and annual salary reviews.
- Other info: Be part of a team that values authenticity and meaningful connections.
- Why this job: Join a growing brand and shape exceptional guest journeys in luxury hospitality.
- Qualifications: Passion for people, strong communication skills, and adaptability in a fast-paced environment.
The predicted salary is between 22000 - 28000 £ per year.
Create Moments. Build Memories. Deliver Extraordinary Hospitality.
About Louma
Perched above Dorset's breathtaking Jurassic Coast, Louma is one of the UK's newest luxury countryside destinations. Set within 100 acres of farmland, vineyards and woodland, Louma is far more than a country hotel. It is a place where exceptional hospitality, wellness, estate-to-table dining, nature and meaningful experiences come together to create unforgettable stays. Our estate is home to beautifully designed Farmhouse Rooms, Timber Stables, Stone Barns and Shepherd Huts, alongside a working vineyard, kitchen gardens, luxurious Wellness Barn, indoor & outdoor pool, stables and an ever-evolving programme of bespoke guest experiences.
The Opportunity
This is much more than a front-of-house role. You will curate exceptional guest journeys from the moment a reservation is made until long after departure. Every interaction is an opportunity to create a lasting impression. You'll become the trusted point of contact for our guests, anticipating their needs, coordinating bespoke itineraries and ensuring every stay feels effortless, personal and memorable. Working closely with every department across the estate, you'll help deliver the warm, intuitive hospitality that defines Louma.
What You'll Be Responsible For
- Delivering an exceptional arrival, departure and in-house guest experience.
- Co-ordinating bespoke itineraries including dining experiences, spa treatments, vineyard tours, estate activities and local experiences.
- Building genuine relationships with guests, anticipating their needs before they ask.
- Acting as Louma's ambassador throughout every stage of the guest journey.
- Maintaining detailed guest profiles to personalise future visits.
- Leading service recovery with confidence, empathy and professionalism.
- Coordinating daily guest briefings across Housekeeping, Food & Beverage, Wellness, Estate and Reservations.
- Supporting the delivery of seasonal experiences, events and estate activations.
- Championing Louma's luxury service standards throughout the hotel.
- Continuously identifying opportunities to surprise and delight our guests.
Who We're Looking For
You'll thrive at Louma if you are naturally warm, curious and genuinely passionate about people. We're looking for someone who:
- Loves creating memorable experiences and building lasting guest relationships.
- Has exceptional communication and organisational skills.
- Notices the smallest details that make the biggest difference.
- Is calm, adaptable and thrives in a fast-paced environment.
- Enjoys working collaboratively across multiple departments.
- Takes pride in exceeding expectations every single day.
- Is confident using hotel systems and guest relationship management software.
- Is flexible to work weekends, evenings and seasonal peak periods.
Why Join Louma?
This is an opportunity to become part of an exciting luxury hospitality brand at the beginning of its journey. You'll help shape not only our guest experience, but the future of Louma itself.
Our Benefits
- Private Medical Insurance
- Private Dental Insurance
- Salary Sacrifice Pension Scheme
- Life Assurance
- Referral Bonus
- Performance based Bonus
- Annual Salary Review
Why You'll Love It Here
At Louma, we believe luxury is found in authenticity, genuine hospitality and meaningful connections. Every member of our team has the opportunity to make someone's day, create lifelong memories and help guests reconnect with what matters most. If you're passionate about people, thrive on creating unforgettable experiences and want to be part of something truly special, we'd love to hear from you.
Guest Service Team Member - Louma Country Hotel in Bridport employer: Steyn Group
Steyn Group is an exceptional employer located in the vibrant Greater London area, offering a dynamic work culture that fosters collaboration and innovation. Employees benefit from comprehensive growth opportunities, a supportive environment, and a commitment to work-life balance, making it an ideal place for those seeking meaningful and rewarding careers in office management and operations.
StudySmarter Expert Advice🤫
We think this is how you could land Guest Service Team Member - Louma Country Hotel in Bridport
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Steyn Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Steyn Group
Don't be shy about reaching out to Steyn Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Guest Service Team Member - Louma Country Hotel in Bridport
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Steyn Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Steyn Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
