Summer Camp Food Operations Manager - Cambridge

Summer Camp Food Operations Manager - Cambridge

Cambridge Seasonal 19.75 - 19.75 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Manage food operations, prepare and serve meals, and maintain a clean kitchen environment.
  • Company: Join Steve & Kate's Camp, a leader in self-directed learning.
  • Benefits: Earn $17.25 - $19.75 per hour with paid training and development.
  • Other info: Enjoy a vibrant camp atmosphere with opportunities for personal growth.
  • Why this job: Make a difference by keeping campers happy and well-fed while having fun.
  • Qualifications: Must be 18+, have a high school diploma, and experience with kids.

The predicted salary is between 19.75 - 19.75 £ per hour.

Camp Dates : 6/15/2026 (Mon) - 8/21/2026 (Fri) -- (additionally, one weekend to set up, one weekend to breakdown, and an orientation date)

Camp Hours : 8:00 am - 6:00 pm (actual shifts will vary)

Hourly Wage : The hourly rate for this position is $17.25 - $19.75 per hour.

The pay range listed here is what Steve & Kate's Camp in good faith anticipates offering for this job opening.

Actual compensation offers within this range will depend on experience and other relevant business or organizational factors.

At Steve & Kate's Camp, we’re pioneers in self-directed learning, and we're looking for meticulous multi-taskers with strong time-management skills to run our on-site food program.

As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full.

Given the simplicity of the Food Program, there will also be opportunities to interact with campers, collaborate with interesting coworkers, and help with fun around camp.

You won’t be making meals (just preparing and serving), so there’s no culinary experience required – it’s totally fine if you don’t own one of those silly chef’s hats.

Job Responsibilities

You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.

Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and we’ll teach you everything you need to know with our paid training and development program.

  • Do you have a love of food, even if you don’t have professional experience preparing it?
  • Are you a fan of systems, organization, to-do lists, punctuality, and cleanliness?
  • Can you multitask like you’re a Hollywood power agent all while keeping calm, level-headed, and nice? Especially the last one?
  • Would sparking up conversations with staff, campers, and parents fit in your comfort zone?

If it is out of your comfort zone are you willing to grow in this area?

  • Do you have the stamina to keep up (literally) with 4-12 yr. olds bursting with energy and creative potential?

And, if needed, can you bench press the equivalent of a kindergartner (at least lift up to 30 lbs)?

Additional Responsibilities

  • Actively supervising campers
  • Maintaining an organized and approachable activity space
  • Ensure compliance with Camp Policies
  • Reporting & Recording details of notable concerns or incidents, and of injuries to campers, other staff members, or self
  • Keeping track and being aware of camper allergies and dietary restrictions
  • adding daily updates and photos to campers’ profiles

How do you know if you’re the right candidate?

  • Does the idea of guiding kids while they make decisions for themselves excite you?

• Are you calm under pressure and able to calm those around you?

  • Are you comfortable leading groups of kids on your own while still collaborating with a team?
  • Do you have the stamina to keep up (literally) with 4-12 year old’s bursting with energy and creative potential?

And, can you bench press a kindergartener (just kidding -- can you lift up to 40lbs)?

  • Are you passionate about sharing your knowledge & learning something new (even if a third grade is doing the teaching)?

Job Requirements

  • At least 18 years of age with a high school diploma or GED
  • Minimum of 2 months experience working with camp–age children, with 1 year preferred, in either a professional, personal or volunteer setting.
  • First Aid & CPR certified prior to Day 1 of Camp (some locations may require additional certifications)
  • Serve Safe Food Handler Certification (provided if needed)
  • By applying and accepting an offer, you are giving S&K permission to email or text you

Summer Camp Food Operations Manager - Cambridge employer: Steve & Kate's Camp

At Steve & Kate's Camp in Cambridge, we pride ourselves on fostering a vibrant and inclusive work culture that values self-directed learning and personal growth. As a Summer Camp Food Operations Manager, you'll enjoy competitive pay, comprehensive training, and the chance to engage with enthusiastic campers and supportive colleagues, all while contributing to a fun and meaningful environment. Join us for a rewarding summer experience where your organizational skills will shine and your passion for food will help create joyful memories for children.

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Contact Details:

Steve & Kate's Camp Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Summer Camp Food Operations Manager - Cambridge

Get in Early: Embrace the Seasonal Rush

In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!

Join Local Hospitality Groups

Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!

Show Your Face: Walk-Ins Matter

In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!

Use Seasonal Hiring Platforms

Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Steve & Kate's Camp are constantly looking for enthusiastic seasonal workers like you!

We think you need these skills to ace Summer Camp Food Operations Manager - Cambridge

Communication Skills
Adaptability
Problem-Solving Skills
Customer Service
Teamwork
Attention to Detail
Time Management

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.

Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!

Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Steve & Kate's Camp.

Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Steve & Kate's Camp. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!

How to prepare for a job interview at Steve & Kate's Camp

Know Your Menu Inside Out

With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!

Brush Up on Your Customer Service Skills

In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.

Flexibility is Key

Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.

Showcase Your Team Spirit

Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.