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- Tasks: Lead our Food and Beverage team to create unforgettable guest experiences.
- Company: Join the iconic Old Course Hotel, a 5-star resort in St Andrews.
- Benefits: Enjoy free meals, discounts, wellness perks, and a competitive salary.
- Other info: Opportunities for career growth and personal development await you.
- Why this job: Be part of a passionate team in a vibrant hospitality environment.
- Qualifications: Experience in restaurant supervision and excellent communication skills required.
The predicted salary is between 34866 - 34866 £ per year.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award‑winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests. We are a forward‑thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself. A career at Old Course Hotel, what’s not to love? *All benefits subject to availability.
About the Role
Our award‑winning Food and Beverage team are at the hub of our business, we have an exciting opportunity for an experienced supervisor to join our Swilcan Loft Restaurant. Swilcan Loft is a 74‑cover restaurant with floor‑to‑ceiling windows and an outdoor terrace overlooking the 17th hole of the Old Course and one of golf’s most famous landmarks, Swilcan Bridge – from which Swilcan Loft takes its name. The successful candidate will support our Food and Beverage Management Team; this role is responsible for co‑ordinating activities during service and providing assistance to the team. This role will help deliver our established service standards to create magical memories for our guests.
Duties and Responsibilities
- Maintaining standards and operating procedures.
- Ensuring all service and bar processes are followed, taking every effort to control costs.
- Support and coach direct reports effectively, ensuring the highest standard of customer service is provided to all guests.
- Resolving any guest complaints satisfactorily, ensuring all expectations are met and retaining customer loyalty.
- Forecasting for staffing requirements, ensuring staff volumes are adequate.
- Maintaining high standards of performance via appraisals and personal development plans, in line with our business values and objectives.
- Drive the success of our Food and Beverage Team through identifying continuous improvement areas.
To be successful in this role you will have:
- Proven experience in supervising teams within a restaurant environment.
- Excellent team management skills with the ability to motivate associates effectively.
- Familiarity with food safety regulations and culinary practices related to beverage service.
- Exceptional communication skills, both verbal and written, with a focus on customer interaction.
- Ability to work under pressure in a fast‑paced environment while maintaining attention to detail.
- A proactive approach to problem‑solving with strong organisational skills.
If you are passionate about hospitality and have the skills necessary to lead a successful bar operation, we would love to hear from you. Join our team and help us create memorable experiences for our guests!
Hours
Full time, 40 hours over 5 days
Salary
£34,866.56 + tronc
Why You’ll Love Working With Us
- Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
- Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
- Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
- Wellness, Your Way – Enjoy free access to our on‑site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20‑metre pool, sauna and hot tub. Relax, recharge, repeat.
- Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
- Cycle2Work – Stay active and save money with our Cycle2Work programme, good for you and the planet.
- Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
- Get Rewarded – Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
- 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
Swilcan Loft Assistant Manager - (req71679) employer: Sterling Kohler
Contact Detail:
Sterling Kohler Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Swilcan Loft Assistant Manager - (req71679)
✨Tip Number 1
Get to know the Old Course Hotel vibe! Before your interview, spend some time researching the hotel and its values. This way, you can show how your personality aligns with their commitment to creating memorable experiences for guests.
✨Tip Number 2
Practice makes perfect! Role-play common interview questions with a friend or in front of the mirror. Focus on showcasing your team management skills and how you can motivate others, as these are key for the Swilcan Loft Assistant Manager role.
✨Tip Number 3
Don’t forget to ask questions! Prepare a few thoughtful questions about the Food and Beverage team or the hotel's future plans. This shows your genuine interest and helps you stand out from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore all the amazing benefits we offer, like free meals and wellness perks!
We think you need these skills to ace Swilcan Loft Assistant Manager - (req71679)
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm for creating memorable guest experiences, as this aligns perfectly with our values at the Old Course Hotel.
Tailor Your Application: Make sure to customise your application to reflect the specific role of Swilcan Loft Assistant Manager. Highlight relevant skills and experiences that demonstrate your ability to lead a team and maintain high service standards, just like we do!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts logically. This will help us quickly see how you fit into our team and the role you're applying for.
Apply Through Our Website: We encourage you to submit your application directly through our website. This ensures it reaches us promptly and allows you to explore more about our amazing benefits and culture while you're at it!
How to prepare for a job interview at Sterling Kohler
✨Know the Venue
Familiarise yourself with the Old Course Hotel and its unique offerings, especially the Swilcan Loft Restaurant. Understanding the atmosphere and what makes it special will help you connect your answers to the role and show genuine interest.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in a restaurant environment. Highlight specific instances where you motivated your team or resolved guest complaints, as this aligns perfectly with the responsibilities of the Assistant Manager role.
✨Emphasise Customer Service
Since creating memorable experiences for guests is key, be ready to discuss your approach to customer service. Share stories that demonstrate your ability to go above and beyond for guests, which is crucial for maintaining the hotel's high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the Food and Beverage team's goals and challenges. This shows your proactive approach and genuine interest in contributing to the team's success, making you stand out as a candidate who is eager to make an impact.