A prestigious hotel resort in St Andrews is seeking a Junior Sous Chef for their Pastry department. The successful candidate will manage food production, assist in menu planning, and supervise kitchen staff, all while working in a 5-star establishment. This full-time position offers a competitive salary of £34,200 per annum, with numerous benefits including free meals, discounts across the resort, and access to fitness facilities. Ideal for those looking to advance in culinary management. #J-18808-Ljbffr
Pastry Junior Sous Chef — Elevate Dessert Creations in St Andrews employer: Sterling Kohler
The Old Course Hotel in St Andrews is an exceptional employer, offering a vibrant work culture where hospitality and guest experience are at the forefront. Employees benefit from comprehensive training and growth opportunities, alongside a supportive team environment that values each member's contribution to creating memorable stays for guests. Located in the historic town of St Andrews, staff enjoy a unique blend of professional development and the charm of a world-renowned destination.
