The Old Course Hotel, part of the Kohler Group in St Andrews, is seeking a Chef de Partie to join our award-winning Road Hole Restaurant kitchen. You will own your section within a 3 AA Rosette operation, delivering exceptional food and mentoring junior chefs in a luxury resort.
You will work closely with the Executive and Sous Chefs to uphold high standards, manage mise en place, and support stock control and cost targets while ensuring HACCP compliance and allergen management.
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Chef de Partie: Lead Your Station in Luxury Resort Kitchen in St Andrews employer: Sterling Kohler
The Old Course Hotel in St Andrews is an exceptional employer, offering a vibrant work culture where hospitality and guest experience are at the forefront. Employees benefit from comprehensive training and growth opportunities, alongside a supportive team environment that values each member's contribution to creating memorable stays for guests. Located in the historic town of St Andrews, staff enjoy a unique blend of professional development and the charm of a world-renowned destination.
