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- Tasks: Prepare exquisite dishes using the finest Scottish produce in a luxury kitchen.
- Company: Join the iconic Old Course Hotel, a 5-star resort in St Andrews.
- Benefits: Enjoy competitive salary, free meals, gym access, and discounts across the resort.
- Why this job: Showcase your culinary skills and create memorable dining experiences for guests.
- Qualifications: 2+ years culinary experience and knowledge of cooking techniques required.
- Other info: Dynamic night shifts with opportunities for growth and development.
The predicted salary is between 30000 - 35000 £ per year.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests. We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Through your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there; in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself. A career at Old Course Hotel, what’s not to love? *All benefits subject to availability.
About the Role
Our award-winning kitchen team have an exciting new opportunity for a Senior Chef de Partie, Nights to join us on a permanent full-time basis working in the Main Kitchen. You will prepare a variety of refined and beautifully presented offerings all crafted with finest sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen. This is an opportunity to showcase your skills in a fast-paced luxury environment. In this role you will exceed the food quality expectations of the Old Course Hotel guests whilst being responsible for the daily successful operation of the night menu.
Responsibilities
- Prepare all foods necessary for service to the demonstrated culinary standards and to the quantities according to the forecast.
- Prepare all foods, maintaining the established pace of service.
- Prepare all dietary requirements in foods requested as part of our customer focus directives.
- Ensure that foods prepared do not fall in the temperature danger zone during storage and preparation or service.
- Sanitise all cutting boards and utensils after fabricating any raw meat, fish or poultry products.
- Maintain knife safety standards as viewed in the safety video during culinary department orientation.
- Have a working knowledge of all equipment that is within your job duties and know how to assemble, disassemble and clean this equipment.
- Ability to work as an individual to service guest during the night in a 24 hour kitchen.
- Setup breakfast MEP for the breakfast service team.
Qualifications
- A solid knowledge of culinary terminology and techniques is essential along with being competent in the following: meat, fish and poultry cooking, and the preparation of vegetables, basic stocks, soups, and sauce.
- The ability to demonstrate competencies and skills within the kitchen and enjoy working as part of a team.
- SVQ 1 & 2, an MVQ or equivalent.
- The ability to work all stations of the kitchen.
- Minimum of 2 years of previous culinary experience.
Hours
Permanent full time 21:30hrs – 06:00hrs
Salary
£32,213.96 + TRONC
Benefits
- Free meals and drinks in our complimentary staff canteen.
- Discounts across the resort including in our restaurants, room rates, pro shop and golf course.
- Wider group discounts within Kohler group.
- Free access to our on-site Kohler Waters Fitness including fully equipped gym, 20-metre pool, sauna and hot tub.
- Free access to mortgage advice.
- Cycle2Work.
- 24/7 access to the Employee Assistance Programme.
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
Senior Chef de Partie, Nights employer: Sterling Kohler
Contact Detail:
Sterling Kohler Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie, Nights
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at places like the Old Course Hotel. A friendly chat can sometimes lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to demonstrate your culinary prowess and fit within the team.
✨Tip Number 3
Be ready for the interview! Brush up on your culinary terminology and techniques, and be prepared to discuss how you handle high-pressure situations in the kitchen. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our fantastic team at the Old Course Hotel.
We think you need these skills to ace Senior Chef de Partie, Nights
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences. We want to see how you can bring your unique flair to our kitchen, so don’t hold back on showcasing your best dishes and techniques!
Tailor Your Application: Take a moment to tailor your application specifically for the Senior Chef de Partie role. Mention how your experience aligns with our commitment to quality and guest satisfaction. We love seeing candidates who understand our ethos!
Be Personable: Remember, we hire based on personality too! Let your passion for cooking and working in a team shine through in your written application. A bit of your personality can go a long way in making your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the Old Course Hotel. Don’t miss out!
How to prepare for a job interview at Sterling Kohler
✨Know Your Culinary Basics
Brush up on your culinary terminology and techniques before the interview. Be ready to discuss your experience with meat, fish, poultry, and vegetable preparation. This will show that you have a solid foundation and are serious about the role.
✨Showcase Your Passion for Guest Service
Since the Old Course Hotel prides itself on personalised guest experiences, be prepared to share examples of how you've gone above and beyond for guests in previous roles. This will demonstrate that you align with their values and understand the importance of exceptional service.
✨Prepare for Practical Questions
Expect questions about how you handle food safety and kitchen operations, especially during night shifts. Think of scenarios where you maintained high standards under pressure, as this will highlight your ability to thrive in a fast-paced environment.
✨Emphasise Teamwork and Individual Skills
While you'll be working independently during the night, teamwork is still crucial. Share experiences where you collaborated with others in the kitchen, but also highlight your ability to manage your section effectively. This balance will show you're a versatile candidate.
