Old Course Hotel, Golf Resort & Spa in St Andrews invites applications for a Senior Chef de Partie in our Jigger Inn team. You will prepare exquisite dishes using locally sourced Scottish produce, managing your own section under guidance from the Junior Sous Chef in a busy multi-outlet hotel kitchen.
The role is permanent, full-time, 40 hours per week, with a salary of £33,341.44 per annum. We offer meals on duty, staff discounts across the resort, Kohler benefits, fitness facilities, mortgage
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Senior Chef de Partie — Lead Local Scottish Cuisine employer: Sterling Kohler
The Old Course Hotel in St Andrews is an exceptional employer, offering a vibrant work culture where hospitality and guest experience are at the forefront. Employees benefit from comprehensive training and growth opportunities, alongside a supportive team environment that values each member's contribution to creating memorable stays for guests. Located in the historic town of St Andrews, staff enjoy a unique blend of professional development and the charm of a world-renowned destination.
