Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage food production and assist in menu planning for exquisite desserts.
- Company: Prestigious hotel resort in St Andrews with a 5-star reputation.
- Benefits: Competitive salary, free meals, discounts, and fitness access.
- Why this job: Advance your culinary career in a dynamic and luxurious environment.
- Qualifications: Passion for pastry and experience in kitchen management.
- Other info: Perfect opportunity for aspiring chefs to shine in a top-tier setting.
The predicted salary is between 34020 - 40800 £ per year.
A prestigious hotel resort in St Andrews is seeking a Junior Sous Chef for their Pastry department. The successful candidate will manage food production, assist in menu planning, and supervise kitchen staff, all while working in a 5-star establishment.
This full-time position offers a competitive salary of £34,200 per annum, with numerous benefits including free meals, discounts across the resort, and access to fitness facilities. Ideal for those looking to advance in culinary management.
Pastry Junior Sous Chef — Elevate Dessert Creations employer: Sterling Kohler
Contact Detail:
Sterling Kohler Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous Chef — Elevate Dessert Creations
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. This visual evidence of your talent can really make you stand out during interviews and help us see your potential.
✨Tip Number 3
Prepare for the interview by researching the hotel and its culinary style. Knowing their menu and being able to discuss how you can contribute will impress the hiring team and show your genuine interest.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Pastry Junior Sous Chef — Elevate Dessert Creations
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and enthusiasm for the culinary arts.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience in food production and any leadership roles you've had. We’re looking for someone who can manage a team, so showcase those skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Sterling Kohler
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your favourite methods, any unique recipes you've created, and how you handle challenges in pastry production. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your creative process when it comes to dessert creation. Bring along a portfolio of your best work or photos of your desserts. This will help you stand out and demonstrate your ability to contribute to menu planning.
✨Teamwork is Key
Since you'll be supervising kitchen staff, be ready to discuss your experience in team management. Share examples of how you've successfully led a team in a busy kitchen environment, highlighting your communication and leadership skills.
✨Research the Resort
Familiarise yourself with the hotel resort's dining concepts and signature desserts. Understanding their style will allow you to tailor your answers and show that you're genuinely interested in being part of their team.
