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- Tasks: Create stunning desserts and pastries using local Scottish produce.
- Company: Join the iconic Old Course Hotel, a 5-star golfing destination.
- Benefits: Competitive salary, free meals, gym access, and discounts across the resort.
- Why this job: Be part of an award-winning kitchen team and elevate your culinary skills.
- Qualifications: Experience in a 5-star establishment preferred; culinary education is a plus.
- Other info: Enjoy a dynamic work environment with opportunities for growth and recognition.
The predicted salary is between 30000 - 31000 £ per year.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. We are dedicated to offering our guests a five-star experience throughout our Food and Beverage offerings in the Road Hole Restaurant, our modern seafood bar and grill Swilcan Loft; traditional pub Hams Hame, the famous Jigger Inn, plus in-room dining and dedicated catering for our Conferences & Events. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests. We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself. A career at Old Course Hotel, what’s not to love? All benefits subject to availability.
About the Role
Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join our Pastry team on a permanent full-time basis. You will create exquisite plated desserts varying from 3 rosettes to intricate afternoon tea pastries using locally sourced Scottish produce. In this role you will assist Head Pastry Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Your responsibilities will include:
- Manage and oversee food production as directed by the Senior Team and to present it at the times required.
- Maintaining discipline in a fair and consistent manner including timekeeping.
- Competency in plated desserts, chocolate work and patisserie.
- Ensure all HACCP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
- To be fully conversant with your departmental LQA standards.
To be successful in this role you will have:
- Similar experience in 5-star establishment.
- Culinary education preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours: Full time, 40 hours per week
Remuneration: £30,695.07 per annum
Benefits:
- Free meals and drinks in our complimentary staff canteen
- Discounts across the resort including in our restaurants, room rates, pro shop.
- Wider group discounts within Kohler group.
- Free access to our on-site Kohler Waters Fitness including fully equipped gym, 20-metre pool, sauna and hot tub.
- Free access to mortgage advice
- Cycle2Work
- 24/7 access to the Employee Assistance Programme
The Old Course Hotel is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
Pastry Chef de Partie - (req70035) employer: Sterling Kohler
Contact Detail:
Sterling Kohler Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - (req70035)
✨Tip Number 1
Get to know the Old Course Hotel vibe! Before your interview, check out their social media and website to understand their culture and values. This way, you can tailor your answers to show how you fit right in with their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on showcasing your pastry skills and experiences that align with what they’re looking for in a Chef de Partie.
✨Tip Number 3
Don’t forget to ask questions! When you get the chance, ask about their training opportunities or how they celebrate success within the team. It shows you’re genuinely interested in growing with them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore all the perks and benefits that come with working at the Old Course Hotel.
We think you need these skills to ace Pastry Chef de Partie - (req70035)
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and passion for the culinary arts.
Tailor Your CV: Make sure your CV is tailored to the role of Chef de Partie. Highlight any relevant experience in 5-star establishments and your skills in plated desserts and patisserie. We appreciate when applicants take the time to align their skills with our needs!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s culinary-related. We value clarity, so make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team at the Old Course Hotel!
How to prepare for a job interview at Sterling Kohler
✨Know Your Pastry Basics
Brush up on your knowledge of plated desserts, chocolate work, and patisserie techniques. Be ready to discuss your experience with these skills during the interview, as they are crucial for the role at the Old Course Hotel.
✨Showcase Your Passion for Quality
The Old Course Hotel prides itself on delivering a five-star experience. Share examples of how you've maintained high standards in your previous roles, especially in a 5-star establishment, to demonstrate your commitment to quality.
✨Familiarise Yourself with HACCP
Since following HACCP systems is essential, make sure you understand the basics and can explain how you've implemented these practices in past positions. This shows that you take food safety seriously and are ready to uphold their standards.
✨Emphasise Teamwork and Leadership
As you'll be managing food production and maintaining discipline, highlight your teamwork skills and any leadership experiences. Discuss how you’ve worked collaboratively in a kitchen environment and how you can contribute to the team dynamic at the Old Course Hotel.
