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- Tasks: Create stunning desserts and assist the Head Pastry Chef in a dynamic kitchen environment.
- Company: Join the iconic Old Course Hotel, a 5-star resort known for exceptional guest experiences.
- Benefits: Enjoy free meals, gym access, discounts, and a competitive salary with a pension scheme.
- Why this job: Be part of a passionate team in a prestigious setting, with opportunities for growth and recognition.
- Qualifications: Experience in a 5-star establishment preferred; culinary education is a plus but not essential.
- Other info: Full-time role with 40 hours per week, located in the heart of St Andrews.
The predicted salary is between 25700 - 30400 £ per year.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.
We are dedicated to offering our guests a five-star experience throughout our Food and Beverage offerings in the Road Hole Restaurant, our modern seafood bar and grill Swilcan Loft; traditional pub Hams Hame, the famous Jigger Inn, plus in-room dining and dedicated catering for our Conferences & Events.
Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.
We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.
We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access.
Our benefits don’t end there, in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.
A career at Old Course Hotel, what’s not to love?
All benefits subject to availability
About the Role
Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join our Pastry team on a permanent full-time basis. You will create exquisite plated desserts varying from 3 rosettes to intricate afternoon tea pastries using locally sourced Scottish produce.
In this role you will assist Head Pastry Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Your responsibilities will include:
- Manage and oversee food production as directed by the Senior Team and to present it at the times required.
- Maintaining discipline in a fair and consistent manner including timekeeping.
- Competency in plated desserts, chocolate work and patisserie.
- Ensure all HACCP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
- To be fully conversant with your departmental LQA standards
To be successful in this role you will have:
- Similar experience in 5-star establishment.
- Culinary education in preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours
Full time, 40 hours per week
Remuneration
£30,695.07 per annum
Benefits
- Free meals and drinks in our complimentary staff canteen
- Discounts across the resort including in our restaurants, room rates, pro shop.
- Wider group discounts within Kohler group.
- Free access to our on-site Kohler Waters Fitness including fully equipped gym, 20-metre pool, sauna and hot tub.
- Free access to mortgage advice
- Cycle2Work
- 24/7 access to the Employee Assistance Programme
The Old Course Hotel is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
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Pastry Chef de Partie employer: Sterling Kohler
Contact Detail:
Sterling Kohler Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with the Old Course Hotel's culinary style and menu offerings. Understanding their focus on locally sourced Scottish produce will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of the Old Course Hotel, especially those in the culinary department. They can provide insights into the team culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your passion for pastry by bringing a portfolio of your work to any potential interview. Include photos of your plated desserts and pastries, as this visual evidence can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience with HACCP systems and how you ensure food safety and cleanliness in the kitchen. This is crucial for maintaining the high standards expected at a 5-star establishment like the Old Course Hotel.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Pastry Chef de Partie position. Understand the responsibilities and required skills, such as experience in a 5-star establishment and knowledge of culinary techniques.
Tailor Your CV: Customise your CV to highlight relevant experience in pastry and dessert preparation. Include specific examples of your work in similar roles, focusing on your ability to create exquisite plated desserts and maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your commitment to delivering exceptional guest experiences. Mention why you want to join the Old Course Hotel and how your skills align with their values and standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Sterling Kohler
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry making. Share specific examples of your favourite desserts to create and any unique techniques you’ve mastered. This will demonstrate your genuine interest in the role and the culinary arts.
✨Know the Establishment
Research the Old Course Hotel and its dining offerings. Familiarise yourself with their menu items, especially those related to pastries. Being able to discuss how your skills can contribute to their existing offerings will impress the interviewers.
✨Emphasise Teamwork and Discipline
As a Chef de Partie, you'll be part of a team. Highlight your experience working collaboratively in a kitchen environment and your ability to maintain discipline. Share examples of how you've contributed to a positive team dynamic in previous roles.
✨Demonstrate Knowledge of HACCP Standards
Since following HACCP systems is crucial, be prepared to discuss your understanding of food safety and hygiene practices. Mention any relevant training or experiences that showcase your commitment to maintaining high standards in the kitchen.
