At a Glance
- Tasks: Prepare exquisite dishes using top Scottish produce in a fast-paced luxury kitchen.
- Company: Join the award-winning team at the Old Course Hotel, Golf Resort and Spa.
- Benefits: Enjoy free meals, exclusive discounts, wellness access, and fantastic rewards.
- Other info: Permanent full-time role with excellent career development opportunities.
- Why this job: Showcase your culinary skills and make an impact in a vibrant night kitchen.
- Qualifications: 2+ years culinary experience and knowledge of cooking techniques required.
The predicted salary is between 35000 - 35000 € per year.
About the Role
Our award‑winning kitchen team have an exciting new opportunity for Senior Chef de Parties, Nights to join us on a permanent basis working in the Main Kitchen. You will prepare a variety of refined and beautifully presented offerings all crafted with finest sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi‑outlet hotel kitchen. This is an opportunity to showcase your skills in a fast‑paced luxury environment. In this role you will exceed the food quality expectations of the Old Course Hotel guests whilst being responsible for the daily successful operation of the night menu.
Responsibilities
- Prepare all foods necessary for service to the demonstrated culinary standards and to the quantities according to the forecast.
- Prepare all foods, maintaining the established pace of service.
- Prepare all dietary requirements in foods requested as part of our customer focus directives.
- Ensure that foods prepared do not fall in the temperature danger zone during storage and preparation or service.
- Sanitise all cutting boards and utensils after fabricating any raw meat, fish or poultry products.
- Maintain the knife safety standards as viewed in the safety video during culinary department orientation.
- Have a working knowledge of all equipment that is within your job duties and know how to assemble, disassemble and clean this equipment.
- Ability to work as an individual to service guest during the night in 24 hour kitchen.
- Setup up breakfast MEP for the breakfast service team.
Qualifications
- A solid knowledge of culinary terminology and techniques is essential along with being competent in the following: meat, fish and poultry cooking, and the preparation of vegetables, basic stocks, soups, and sauce.
- The ability to demonstrate competencies and skills within the kitchen and enjoy working as part of a team.
- SVQ 1 & 2, an MVQ or equivalent.
- The ability to work all stations of the kitchen.
- Minimum of 2 years of previous culinary experience.
Hours
Permanent Full Time 40hrs – 21:30hrs – 06:00hrs
Salary
£35,000 per annum + tronc
Benefits
- Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
- Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
- Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
- Wellness, Your Way – Enjoy free access to our on‑site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20‑metre pool, sauna and hot tub.
- Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
- Cycle2Work – Stay active and save money with our Cycle2Work programme, good for you and the planet.
- Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
- Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
- 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
*All benefits subject to availability
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
Night Chef 40 hours per week - (req71268) employer: Sterling Kohler
Join the prestigious Old Course Hotel, Golf Resort and Spa as a Night Chef, where you will thrive in a dynamic and luxurious kitchen environment. Enjoy exceptional benefits such as free meals, exclusive resort discounts, and access to our state-of-the-art fitness centre, all while honing your culinary skills and advancing your career in a supportive team culture. With a commitment to employee wellbeing and growth, this is an outstanding opportunity for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Night Chef 40 hours per week - (req71268)
✨Tip Number 1
Get to know the kitchen! If you can, visit the venue before your interview. Familiarising yourself with the space and the team can give you a leg up and show your genuine interest in the role.
✨Tip Number 2
Show off your skills! During any practical assessments or trial shifts, make sure to highlight your culinary techniques and how you handle the pressure of a fast-paced environment. We want to see you shine!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can provide insider tips about the kitchen culture and what the hiring team is really looking for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our award-winning kitchen team.
We think you need these skills to ace Night Chef 40 hours per week - (req71268)
Some tips for your application 🫡
Showcase Your Culinary Skills:When writing your application, make sure to highlight your culinary skills and experience. Mention specific techniques you excel in, like meat or fish cooking, and any relevant qualifications you have. We want to see what makes you a great fit for our award-winning kitchen team!
Tailor Your Application:Don’t just send a generic application! Tailor your cover letter and CV to reflect the job description. Use keywords from the posting, like 'fast-paced luxury environment' and 'customer focus directives', to show that you understand what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to include all necessary information without rambling on – we want to get to know you quickly!
Apply Through Our Website:Make sure to apply through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity in our kitchen!
How to prepare for a job interview at Sterling Kohler
✨Know Your Culinary Basics
Brush up on your culinary terminology and techniques before the interview. Be ready to discuss your experience with meat, fish, poultry, and vegetable preparation. This will show that you have a solid foundation and are serious about the role.
✨Showcase Your Passion for Quality
Prepare to talk about how you ensure food quality and safety in your previous roles. Mention specific examples of how you've maintained high standards and met dietary requirements, as this aligns perfectly with the expectations of the Old Course Hotel.
✨Demonstrate Team Spirit
Since this role requires working as part of a team, be ready to share experiences where you collaborated effectively with others in a kitchen environment. Highlight any instances where you supported your colleagues or contributed to a positive team dynamic.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations and the team culture at the Old Course Hotel. This shows your genuine interest in the position and helps you assess if it’s the right fit for you. Plus, it gives you a chance to engage with your interviewers!
