At a Glance
- Tasks: Prepare exquisite dishes using top-quality Scottish produce in a fast-paced luxury kitchen.
- Company: Join the award-winning team at the Old Course Hotel, Golf Resort and Spa.
- Benefits: Enjoy free meals, exclusive discounts, wellness support, and career development opportunities.
- Other info: Flexible night shifts with excellent perks and a supportive team culture.
- Why this job: Showcase your culinary skills and make an impact in a vibrant, multi-outlet environment.
- Qualifications: 2+ years of culinary experience and knowledge of cooking techniques required.
The predicted salary is between 14000 - 14000 € per year.
About the Role
Our award-winning kitchen team has an exciting new opportunity for Senior Chef de Parties, Nights to join us on a permanent basis working in the Main Kitchen. You will prepare a variety of refined and beautifully presented offerings all crafted with finest sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi‑outlet hotel kitchen. This is an opportunity to showcase your skills in a fast‑paced luxury environment. In this role you will exceed the food quality expectations of the Old Course Hotel guests whilst being responsible for the daily successful operation of the night menu.
Responsibilities
- Prepare all foods necessary for service to the demonstrated culinary standards and to the quantities according to the forecast.
- Prepare all foods, maintaining the established pace of service.
- Prepare all dietary requirements in foods requested as part of our customer focus directives.
- Ensure that foods prepared do not fall in the temperature danger zone during storage and preparation or service.
- Sanitise all cutting boards and utensils after fabricating any raw meat, fish or poultry products.
- Maintain the knife safety standards as viewed in the safety video during culinary department orientation.
- Have a working knowledge of all equipment that is within your job duties and know how to assemble, disassemble and clean this equipment.
- Ability to work as an individual to service guests during the night in a 24‑hour kitchen.
- Setup breakfast MEP for the breakfast service team.
Qualifications & Experience
- A solid knowledge of culinary terminology and techniques is essential along with being competent in the following: meat, fish and poultry cooking, and the preparation of vegetables, basic stocks, soups, and sauce.
- The ability to demonstrate competency and skills within the kitchen and enjoy working as part of a team.
- SVQ 1 & 2, an MVQ or equivalent.
- The ability to work all stations of the kitchen.
- Minimum of 2 years of previous culinary experience.
Hours
Permanent Full Time 16hrs 21:30hrs – 06:00hrs
Salary
£14,000 per annum + tronc £16.83 per hour
Benefits
- Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
- Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award‑winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
- Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
- Wellness, Your Way – Enjoy free access to our on‑site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20‑metre pool, sauna and hot tub.
- Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
- Cycle2Work – Stay active and save money with our Cycle2Work programme, good for you and the planet.
- Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
- Get Rewarded – Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
- 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
Equal Opportunities Statement
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
Night Chef 16 hours per week - (req71269) employer: Sterling Kohler
Join the prestigious Old Course Hotel, Golf Resort and Spa as a Night Chef, where you will thrive in a dynamic and luxurious kitchen environment. Enjoy exceptional benefits such as free meals, exclusive discounts across the resort, and access to our state-of-the-art fitness centre, all while honing your culinary skills and advancing your career in a supportive team culture. With a commitment to employee wellbeing and growth, this is an ideal opportunity for those seeking meaningful and rewarding employment in the heart of St Andrews.
StudySmarter Expert Advice🤫
We think this is how you could land Night Chef 16 hours per week - (req71269)
✨Tip Number 1
Get to know the kitchen! If you can, visit the venue before your interview. Familiarising yourself with the space and the team can give you a leg up and show your genuine interest in the role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This is your chance to impress them with what you can do in the kitchen!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They might share insider tips or even put in a good word for you, which could make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our award-winning kitchen team.
We think you need these skills to ace Night Chef 16 hours per week - (req71269)
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary skills and experience. Talk about the types of dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for food shine through!
Tailor Your Application:Don’t just send a generic application! Tailor it to the Night Chef role by mentioning how your experience aligns with the responsibilities listed in the job description. This shows us that you’ve done your homework and are genuinely interested in the position.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Share a bit about yourself and why you’re excited about this opportunity, but also maintain a level of professionalism that reflects the luxury environment we work in.
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed! It’s the easiest way for us to track your application and ensures you’re considered for the role. Plus, it’s super straightforward!
How to prepare for a job interview at Sterling Kohler
✨Know Your Culinary Basics
Brush up on your culinary terminology and techniques before the interview. Be ready to discuss your experience with meat, fish, poultry, and vegetable preparation. This will show that you have a solid foundation and are serious about the role.
✨Showcase Your Passion for Quality
Prepare to talk about how you ensure food quality and safety in your previous roles. Mention specific examples of how you've maintained high standards and met dietary requirements, as this aligns perfectly with the expectations of the Old Course Hotel.
✨Demonstrate Team Spirit
Since this role involves working as part of a team, be ready to share experiences where you collaborated effectively with others in a kitchen environment. Highlight your ability to adapt and support your colleagues during busy service times.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations or the team dynamics. This shows your genuine interest in the position and helps you understand if it's the right fit for you. Plus, it gives you a chance to engage with your interviewers!
