At a Glance
- Tasks: Create exquisite dishes in a stunning 5-star hotel kitchen.
- Company: Join the iconic Old Course Hotel, a leader in luxury hospitality.
- Benefits: Enjoy free meals, discounts, wellness perks, and career development opportunities.
- Other info: Dynamic work environment with excellent growth potential and support.
- Why this job: Be part of a passionate team delivering unforgettable guest experiences.
- Qualifications: Experience in a 5-star establishment preferred; culinary education is a plus.
The predicted salary is between 28930 - 28930 £ per year.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests. We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.
We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month. Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself. A career at Old Course Hotel, what’s not to love? *All benefits subject to availability
About the Role
As Demi Chef de Partie, become a key part of the Old Course Hotel’s culinary team at the heart of our newly refurbished Road Hole Restaurant located on the Hotel’s 4th Floor, overlooking the famous Old Course and West Sands. You will be primarily responsible for creating exquisite dishes to be served in the Road Hole Bar, our residents whisky bar that attracts whisky enthusiasts from the world over. Being in the same kitchen, you will also have the opportunity to support the team for our 3AA Rosette Road Hole Restaurant when required.
Your responsibilities will include:
- Manage and oversee food production as directed by the Senior Team and to present it at the times required.
- Maintaining discipline in a fair and consistent manner including timekeeping.
- Have your own basic set of equipment including knives, pallet knives, mini scales etc.
- To understand the menus and operating procedure of the kitchen and run your section accordingly.
- Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
- To be fully conversant with your departmental LQA standards.
To be successful in this role you will have:
- Similar experience in 5-star establishment.
- Culinary education is preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours: 10:30am – 6pm Permanent Full Time, 40hrs per week
Salary: £28,930.33 + tronc
Why You’ll Love Working With Us
- Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
- Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
- Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
- Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub. Relax, recharge, repeat.
- Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
- Cycle2Work – Stay active and save money with our Cycle2Work programme, good for you and the planet.
- Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
- Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
- 24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
Demi Chef de Partie - Road Hole Bar - (req71326) employer: Sterling Kohler
At the Old Course Hotel, we pride ourselves on being an employer of choice, offering a supportive and inclusive work culture that prioritises our associates' wellbeing and growth. Located in the historic St Andrews, our team enjoys competitive salaries, extensive training opportunities, and unique perks such as free meals, fitness access, and generous discounts across our luxury resort. Join us to be part of a passionate culinary team where your contributions are celebrated and your career can flourish in one of Scotland's most iconic settings.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Road Hole Bar - (req71326)
✨Tip Number 1
Get to know the Old Course Hotel and its vibe! Research the culinary team and their style. This way, when you walk in for your interview, you can chat about how your skills align with their mission of creating memorable guest experiences.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at the hotel. Personal connections can make a huge difference!
✨Tip Number 3
Show off your passion for food! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This will not only impress the hiring team but also demonstrate your commitment to quality and creativity.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our amazing team at the Old Course Hotel.
We think you need these skills to ace Demi Chef de Partie - Road Hole Bar - (req71326)
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Demi Chef de Partie. We want to see your personality and enthusiasm for creating memorable dishes.
Tailor Your Application:Make sure to customise your application to fit the role at the Old Course Hotel. Highlight any relevant experience in 5-star establishments and mention specific culinary techniques you’re familiar with. This helps us see how you’d fit into our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s culinary-related. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team at the Old Course Hotel!
How to prepare for a job interview at Sterling Kohler
✨Know Your Culinary Basics
Brush up on your culinary terminology and techniques before the interview. Being able to discuss your knowledge of food production and HACCP systems will show that you’re serious about the role and understand the standards expected in a 5-star establishment.
✨Showcase Your Passion for Guest Experience
Since the Old Course Hotel prides itself on personalised guest experiences, be prepared to share examples of how you've contributed to memorable dining experiences in the past. This could be through unique dish presentations or exceptional service.
✨Demonstrate Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Be ready to discuss how you’ve worked collaboratively in previous roles, especially in high-pressure environments. Highlight any experience you have in supporting senior chefs and managing your section effectively.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and the kitchen culture at the Old Course Hotel. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you.
