At a Glance
- Tasks: Assist in wine service and support the beverage team at our prestigious restaurant.
- Company: Join the award-winning Old Course Hotel, a 5-star resort in St Andrews.
- Benefits: Enjoy free gym access, employee discounts, and meals while on duty.
- Other info: Fixed term contract until October 2025 with opportunities for growth.
- Why this job: Be part of a passionate team delivering exceptional guest experiences in a stunning location.
- Qualifications: Previous hospitality experience and WSET Level 2 or equivalent required.
The predicted salary is between 26382 - 26382 € per year.
About Us
The Old Course Hotel, Golf Resort & Spa is an AA 5 star, award-winning resort based in St Andrews which prides itself on the highest levels of guest care. We are an independently owned resort, forming part of Kohler Company, a leading global hospitality provider.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.
We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.
We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.
A career at Old Course Hotel, what’s not to love?
About the Role
Named after the 17th hole of the Old Course, the Road Hole Restaurant is the beating heart of the hotel. With its commitment to using only the finest local ingredients, breathtaking views and exceptional service, it’s no wonder why the restaurant has earned such a prestigious 3 AA Rosettes rating.
We have an exciting job opportunity for a Commis Sommelier to join our Road Hole Restaurant team here at the Old Course Hotel. As a commis Sommelier, you will assist in curating and presenting our wine list, ensuring an exceptional service experience for all guests. You will work closely with our head sommelier and the rest of the team to provide wine recommendations and support the daily operations of the beverage team.
Key Responsibilities
- Assist the Sommelier in wine service, including pouring and presenting wine to our guests.
- Develop knowledge of the wine list, vineyard regions, and pairing techniques.
- Ensure guests receive a high level of wine and beverage service.
- Support with setting up restaurant before and after service.
Ideal Candidate
- Previous hospitality or restaurant experience.
- Strong passion for wine and service.
- Knowledge of wine terminology, wine regions, and the ability to make recommendations.
- Ability to work in a fast-paced environment and maintain attention to detail.
- Excellent communication skills and the ability to work as a team.
Qualifications
- WSET Level 2 or equivalent.
Hours
40 hours over 5 days.
Remuneration
£26,382.72 + TRONC.
Benefits
- Complimentary Canteen.
- Resort wide employee discount.
- Free On-site gym.
- Referral programme.
- Free or subsidised travel.
- Health & wellbeing programme.
Job Type
Fixed Term Contract until 12th October 2025.
Commis Sommelier - (req65672) employer: Sterling Kohler
The Old Course Hotel, Golf Resort & Spa is an exceptional employer located in the historic St Andrews, offering a vibrant work culture that prioritises employee well-being and development. With a commitment to training and career progression, associates enjoy competitive salaries, generous benefits including free access to fitness facilities and golf courses, and recognition for their contributions through various reward schemes. Join us at one of Scotland's most iconic hotels, where your passion for hospitality and wine can flourish in a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Sommelier - (req65672)
✨Tip Number 1
Familiarise yourself with the wine list and local vineyards before your interview. Being able to discuss specific wines and their pairings will show your passion and knowledge, which is crucial for a Commis Sommelier role.
✨Tip Number 2
Network with current or former employees of the Old Course Hotel. They can provide insights into the company culture and what the team values, helping you tailor your approach during the application process.
✨Tip Number 3
Demonstrate your enthusiasm for guest service in any conversations or interviews. The Old Course Hotel prides itself on exceptional service, so showcasing your commitment to creating memorable experiences will set you apart.
✨Tip Number 4
Prepare to discuss your previous hospitality experience and how it relates to the role. Highlighting specific examples where you've excelled in a fast-paced environment will illustrate your readiness for the demands of the position.
We think you need these skills to ace Commis Sommelier - (req65672)
Some tips for your application 🫡
Understand the Role:Before applying, make sure to thoroughly read the job description for the Commis Sommelier position. Understand the key responsibilities and ideal candidate traits to tailor your application accordingly.
Highlight Relevant Experience:In your CV and cover letter, emphasise any previous hospitality or restaurant experience you have. Mention specific roles where you developed a passion for wine and service, as well as any relevant qualifications like WSET Level 2.
Showcase Your Knowledge:Demonstrate your knowledge of wine terminology, regions, and pairing techniques in your application. This could be through examples of past experiences or by discussing your favourite wines and why you enjoy them.
Personalise Your Cover Letter:Craft a personalised cover letter that reflects your enthusiasm for the role and the Old Course Hotel. Mention why you want to work there specifically and how you align with their values of guest care and team collaboration.
How to prepare for a job interview at Sterling Kohler
✨Know Your Wines
Make sure to brush up on your wine knowledge before the interview. Familiarise yourself with the wine list, vineyard regions, and pairing techniques that are relevant to the Old Course Hotel. This will show your passion for wine and your readiness to contribute to the team.
✨Demonstrate Your Service Skills
Since the role involves providing exceptional service, be prepared to discuss your previous hospitality experience. Share specific examples of how you've gone above and beyond for guests in the past, highlighting your attention to detail and communication skills.
✨Show Enthusiasm for the Role
Express your excitement about the opportunity to work at such a prestigious establishment. Talk about what draws you to the Old Course Hotel and how you align with their values, especially their commitment to guest care and team collaboration.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. This could include inquiries about the training opportunities available or how the team collaborates to enhance the guest experience. It shows your genuine interest in the role and the company.
