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- Tasks: Join our award-winning kitchen team and create exquisite dishes using local Scottish produce.
- Company: Be part of the iconic Old Course Hotel, a 5-star resort known for exceptional guest experiences.
- Benefits: Enjoy free meals, gym access, discounts across the resort, and a competitive salary up to £30,695.07.
- Why this job: Experience a vibrant work culture focused on personal growth and memorable guest service.
- Qualifications: Previous experience in a 5-star establishment is preferred; culinary education is a bonus.
- Other info: Full-time role with opportunities for training and career progression.
The predicted salary is between 25000 - 35000 £ per year.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.
We are dedicated to offering our guests a five-star experience throughout our Food and Beverage offerings in the Road Hole Restaurant, our modern seafood bar and grill Swilcan Loft; traditional pub Hams Hame, the famous Jigger Inn, plus in-room dining and dedicated catering for our Conferences & Events.
Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.
We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.
We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access.
Our benefits don’t end there, in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.
A career at Old Course Hotel, what’s not to love?
*All benefits subject to availability
About the Role
Our award-winning kitchen team have an exciting new opportunities for Chef De Partie, Demi Chef de Partie and a Commis Chef to join us on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen.
In this role you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Your responsibilities can include:
- Manage and oversee food production as directed by the Senior Team and to present it at the times required.
- Maintaining discipline in a fair and consistent manner including timekeeping.
- Have your own basic set of equipment including knives, pallet knives, mini scales etc.
- To understand the menus and operating procedure of the kitchen and run your section accordingly.
- Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
- To be fully conversant with your departmental LQA standards
To be successful in this role you will have:
- Similar experience in 5-star establishment.
- Culinary education is preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours
Full time, 40 hours per week
Remuneration
up to £30,695.07 per annum
Benefits
- Free meals and drinks in our complimentary staff canteen
- Discounts across the resort including in our restaurants, room rates, pro shop and golf course
- Wider group discounts within Kohler group.
- Free access to our on-site gym and spa facility.
- Free access to our The Dukes Championship Golf Course
- 24/7 access to the Employee Assistance Programme
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
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Chefs of All Levels - (req67606) employer: Sterling Kohler
Contact Detail:
Sterling Kohler Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs of All Levels - (req67606)
✨Tip Number 1
Familiarise yourself with the Old Course Hotel's dining concepts and menus. Understanding their culinary style and the emphasis on locally sourced Scottish produce will help you demonstrate your passion for their offerings during any interviews.
✨Tip Number 2
Highlight any experience you have in a similar 5-star establishment. Be ready to discuss specific dishes you've created or techniques you've mastered that align with the high standards expected at the Old Course Hotel.
✨Tip Number 3
Showcase your teamwork skills and ability to thrive in a fast-paced kitchen environment. The Old Course Hotel values collaboration, so be prepared to share examples of how you've successfully worked with others in previous roles.
✨Tip Number 4
Express your eagerness for professional development. Since the hotel is committed to training and progression, mentioning your desire to learn and grow within the culinary field can set you apart from other candidates.
We think you need these skills to ace Chefs of All Levels - (req67606)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially in 5-star establishments. Emphasise any specific roles you've held that align with the Chef positions available.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the Old Course Hotel's commitment to quality. Mention how your skills and personality fit their team-oriented culture.
Highlight Relevant Skills: In your application, focus on key culinary skills such as knowledge of HACCP systems, culinary techniques, and your ability to manage a section in a busy kitchen environment. This will demonstrate your readiness for the role.
Show Enthusiasm for Development: Express your eagerness to learn and grow within the company. Mention any previous training or development opportunities you've taken advantage of, and how you look forward to similar opportunities at the Old Course Hotel.
How to prepare for a job interview at Sterling Kohler
✨Know the Menu
Familiarise yourself with the restaurant's menu and culinary style. Being able to discuss specific dishes and ingredients will show your genuine interest in the role and the establishment.
✨Showcase Your Skills
Be prepared to talk about your previous experience in a 5-star kitchen. Highlight any specific techniques or dishes you excel at, and be ready to demonstrate your culinary skills if asked.
✨Emphasise Teamwork
The kitchen environment relies heavily on teamwork. Share examples of how you've successfully worked as part of a team in past roles, and express your willingness to collaborate with others.
✨Understand HACCP Standards
Since the role involves following HACCP systems, make sure you understand these standards. Be ready to discuss how you have implemented food safety practices in your previous positions.
