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- Tasks: Join our award-winning kitchen team and create exquisite dishes using local Scottish produce.
- Company: Be part of the iconic Old Course Hotel, a 5-star resort known for exceptional guest experiences.
- Benefits: Enjoy free meals, gym access, discounts across the resort, and a competitive salary up to £30,695.07.
- Why this job: Experience a vibrant work culture focused on personal growth and celebrating your success.
- Qualifications: Previous experience in a 5-star establishment is preferred; culinary education is a bonus.
- Other info: Full-time role with 40 hours per week and opportunities for career progression.
The predicted salary is between 25000 - 35000 £ per year.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.
We are dedicated to offering our guests a five-star experience throughout our Food and Beverage offerings in the Road Hole Restaurant, our modern seafood bar and grill Swilcan Loft; traditional pub Hams Hame, the famous Jigger Inn, plus in-room dining and dedicated catering for our Conferences & Events.
Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.
We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.
We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access.
Our benefits don’t end there, in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.
A career at Old Course Hotel, what’s not to love?
*All benefits subject to availability
About the Role
Our award-winning kitchen team have an exciting new opportunities for Chef De Partie, Demi Chef de Partie and a Commis Chef to join us on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen.
In this role you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Your responsibilities can include:
- Manage and oversee food production as directed by the Senior Team and to present it at the times required.
- Maintaining discipline in a fair and consistent manner including timekeeping.
- Have your own basic set of equipment including knives, pallet knives, mini scales etc.
- To understand the menus and operating procedure of the kitchen and run your section accordingly.
- Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
- To be fully conversant with your departmental LQA standards
To be successful in this role you will have:
- Similar experience in 5-star establishment.
- Culinary education is preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours
Full time, 40 hours per week
Remuneration
up to £30,695.07 per annum
Benefits
- Free meals and drinks in our complimentary staff canteen
- Discounts across the resort including in our restaurants, room rates, pro shop and golf course
- Wider group discounts within Kohler group.
- Free access to our on-site gym and spa facility.
- Free access to our The Dukes Championship Golf Course
- 24/7 access to the Employee Assistance Programme
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
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Chefs of All Levels employer: Sterling Kohler
Contact Detail:
Sterling Kohler Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs of All Levels
✨Tip Number 1
Familiarise yourself with the Old Course Hotel's dining concepts and menus. Understanding their culinary style and the emphasis on locally sourced Scottish produce will help you demonstrate your passion for their offerings during any interviews.
✨Tip Number 2
Network with current or former employees of the Old Course Hotel. They can provide valuable insights into the company culture and what it takes to succeed in their kitchen, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Highlighting your ability to maintain high standards and manage your section effectively will resonate well with the hiring team.
✨Tip Number 4
Showcase your commitment to continuous learning and development. Since the Old Course Hotel values personal growth, mentioning any relevant training or certifications you've pursued will demonstrate that you're a proactive candidate.
We think you need these skills to ace Chefs of All Levels
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in 5-star establishments. Emphasise any culinary education, skills, and specific roles you've held that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at the Old Course Hotel and how your personality aligns with their values of providing memorable guest experiences.
Showcase Your Skills: In your application, include specific examples of dishes you've created or techniques you've mastered. This will demonstrate your culinary knowledge and ability to contribute to their award-winning kitchen team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Sterling Kohler
✨Showcase Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create or techniques you enjoy using. This will demonstrate your genuine interest in the role and align with the hotel's commitment to providing a five-star experience.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research the Old Course Hotel's dining options and menus. Understanding their offerings will allow you to discuss how your skills can contribute to their culinary vision and show that you're proactive and well-prepared.
✨Emphasise Teamwork and Communication Skills
In a kitchen environment, teamwork is crucial. Be ready to discuss your experiences working in a team, how you handle communication under pressure, and any instances where you contributed to a positive team dynamic. This aligns with the hotel's focus on personalised guest experiences.
✨Prepare for Practical Questions
Expect questions about your culinary techniques, food safety practices, and how you manage your section in a busy kitchen. Be prepared to provide examples from your past experiences that highlight your skills and adherence to high standards, as this is essential for maintaining the hotel's reputation.
