At a Glance
- Tasks: Join our award-winning kitchen team as a Chef de Partie, preparing exquisite dishes in a fine dining setting.
- Company: Be part of the iconic Old Course Hotel, a 5-star resort known for exceptional guest experiences.
- Benefits: Enjoy free meals, gym access, discounts across the resort, and a competitive salary.
- Other info: Full-time role with opportunities for growth and development within a supportive team.
- Why this job: Work in a prestigious restaurant with breathtaking views and a commitment to local ingredients.
- Qualifications: Experience in a 5-star establishment preferred; culinary education is a plus but not essential.
The predicted salary is between 26000 - 36000 £ per year.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. We are dedicated to offering our guests a five-star experience throughout our Food and Beverage offerings in the Road Hole Restaurant, our modern seafood bar and grill Swilcan Loft; traditional pub Hams Hame, the famous Jigger Inn, plus in-room dining and dedicated catering for our Conferences & Events. Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests. We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.
We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month. Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.
A career at Old Course Hotel, what’s not to love?
About the Role
Our award-winning kitchen team have an exciting new opportunity for a Chef De Partie to join us on a permanent full-time basis in our Road Hole Restaurant. Named after the 17th hole of the Old Course, this fine dining restaurant is the beating heart of the hotel. With its commitment to using only the finest local ingredients, breathtaking views out over the Fife coastline, and exceptional service, it’s no wonder why the restaurant has earned such a prestigious 3 AA Rosettes rating.
In this role you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.
Your responsibilities will include:
- Manage and oversee food production as directed by the Senior Team and to present it at the times required.
- Maintaining discipline in a fair and consistent manner including timekeeping.
- Have your own basic set of equipment including knives, pallet knives, mini scales etc.
- To understand the menus and operating procedure of the kitchen and run your section accordingly.
- Ensure all HACCP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
- To be fully conversant with your departmental LQA standards.
To be successful in this role you will have:
- Similar experience in 5-star establishment.
- Culinary education is preferred but not essential.
- Good knowledge of culinary terminology and techniques.
Hours: Full time, 40 hours per week
Remuneration: £30,695 per annum
Benefits:
- Free meals and drinks in our complimentary staff canteen
- Discounts across the resort including in our restaurants, room rates, pro shop and golf course
- Wider group discounts within Kohler group
- Free access to our on-site gym and spa facility
- Free access to our The Dukes Championship Golf Course
- 24/7 access to the Employee Assistance Programme
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
Chef de Partie - Road Hole Restaurant employer: Sterling Kohler
Sterling Kohler is an excellent employer, offering a dynamic work culture that fosters collaboration and innovation in the heart of Quedgeley. With a strong focus on employee growth, we provide extensive training opportunities and a competitive rewards package, including private healthcare and a generous pension scheme, making it a meaningful place for professionals looking to drive transformation in technology solutions.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Road Hole Restaurant
✨Tip Number 1
Familiarise yourself with the Old Course Hotel's culinary style and menu offerings. Understanding their commitment to local ingredients and fine dining will help you demonstrate your passion for their food philosophy during any interviews.
✨Tip Number 2
Network with current or former employees of the Old Course Hotel. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Highlighting your ability to maintain high standards and manage food production efficiently will resonate well with the hiring team.
✨Tip Number 4
Showcase your knowledge of HACCP systems and culinary techniques during the interview. Being well-versed in these areas will demonstrate your professionalism and readiness to uphold the restaurant's high standards.
We think you need these skills to ace Chef de Partie - Road Hole Restaurant
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand the responsibilities and requirements of the Chef de Partie position. Familiarise yourself with the Old Course Hotel's culinary standards and ethos to tailor your application accordingly.
Craft a Tailored CV:Highlight your relevant experience in 5-star establishments and any culinary education you have. Be sure to include specific examples of your skills and achievements that align with the job description, such as managing food production or maintaining high hygiene standards.
Write a Compelling Cover Letter:In your cover letter, express your passion for fine dining and commitment to using local ingredients. Mention why you want to work at the Old Course Hotel and how your personality aligns with their values. Make it personal and engaging to stand out.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Sterling Kohler
✨Know the Menu Inside Out
Familiarise yourself with the Road Hole Restaurant's menu and the culinary techniques used. Being able to discuss specific dishes and suggest improvements or variations can impress the interviewers.
✨Showcase Your Passion for Culinary Arts
Express your enthusiasm for cooking and the culinary industry. Share personal stories or experiences that highlight your dedication to creating exceptional dining experiences.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss how you work collaboratively in a kitchen environment and how you handle conflicts or challenges with colleagues.
✨Highlight Your Attention to Detail
Emphasise your commitment to maintaining high standards in food preparation and presentation. Discuss your understanding of HACCP systems and how you ensure cleanliness and organisation in the kitchen.
