At a Glance
- Tasks: Lead a team to ensure a spotless and safe kitchen environment.
- Company: Join our award-winning culinary team at The Old Course Hotel.
- Benefits: Enjoy free meals, exclusive discounts, and access to fitness facilities.
- Other info: Be part of a supportive team with great career growth opportunities.
- Why this job: Make a real impact in a vibrant kitchen while developing your leadership skills.
- Qualifications: Experience in kitchen cleaning supervision and strong organisational skills.
The predicted salary is between 32637 - 32637 £ per year.
About the Role
Our award-winning culinary team, led by our Executive Chef, is looking for a Head Steward to oversee kitchen porters and maintain back‑of‑house cleanliness and hygiene.
Responsibilities
- Responsible for cleanliness and sanitation of all kitchen equipment, pots and pans, glassware, china, silverware, floors, walls, food preparation areas, storage areas and back‑of‑house hallways and stairs.
- Create and monitor daily, weekly, and monthly cleaning schedules for all kitchen areas and equipment.
- Comply with hazardous chemical use and training programs.
- Maintain inventory of kitchen equipment, cleaning supplies, detergents, crockery, glassware, and equipment stores.
- Develop and manage a waste management program to optimise recycling levels.
- Reward and recognise high performance to maintain staff morale and high standards.
- Ensure work standards and a safe, respectful working environment in line with HOME values.
- Utilise Quinyx for scheduling Kitchen Porters based on forecasted business levels.
- Hold daily briefings and handovers to ensure essential cleaning duties are performed timely and hygiene standards maintained.
Qualifications & Requirements
- Experience in kitchen or foodservice cleaning supervision.
- Knowledge of housekeeping standards and kitchen hygiene regulations.
- Understanding of hazardous chemical handling and training requirements.
- Ability to maintain inventory and manage supplies.
- Strong organisational skills and ability to set and monitor cleaning schedules.
- Leadership experience, with ability to motivate staff and recognise high performance.
- Ensuring a safe & respectful work environment.
Hours
Permanent, Full Time 40hrs over 5 days per week
Salary
£32,637.54 per annum
Benefits
- Dine on Us – free meals and refreshments daily in staff canteen.
- Exclusive resort perks and discounts on restaurants, rooms, etc.
- Kohler Group benefits and wider discounts.
- Free fitness centre access, pool, sauna, hot tub.
- Mortgage consultations.
- Cycle2Work programme.
- Perkbox exclusive discounts and rewards.
- Referral rewards.
- 24/7 Employee Assistance Programme support.
Equal Opportunity Statement
The Old Course Hotel is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
Back of House Head Steward - (req72274) employer: Sterling Kohler
The Old Course Hotel is an exceptional employer, offering a vibrant work culture that prioritises staff wellbeing and development. With benefits such as free meals, exclusive discounts, and access to fitness facilities, employees are supported in both their professional and personal lives. The commitment to maintaining a safe and respectful environment, alongside opportunities for recognition and growth, makes this role particularly rewarding for those passionate about culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Back of House Head Steward - (req72274)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sterling Kohler. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sterling Kohler
Don't be shy about reaching out to Sterling Kohler directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Back of House Head Steward - (req72274)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sterling Kohler and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sterling Kohler
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
