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- Tasks: Create exquisite desserts and maintain high culinary standards in a prestigious hotel.
- Company: Join an award-winning pastry team at a luxury hotel in St Andrews.
- Benefits: Enjoy competitive pay, discounts, and free access to fitness facilities.
- Why this job: Showcase your creativity and passion for pastry in a 5-star environment.
- Qualifications: Experience from a 5-star establishment and strong team management skills.
- Other info: Permanent full-time role with opportunities for growth in a dynamic kitchen.
The predicted salary is between 36000 - 60000 £ per year.
A prestigious hotel in St Andrews is seeking a passionate Chef De Partie to join their award-winning Pastry team. This permanent full-time role involves creating exquisite desserts and maintaining high culinary standards.
The ideal candidate will bring experience from a 5-star establishment and creativity in pastry work, alongside a dedication to team management and cleanliness.
The position offers competitive remuneration and numerous employee benefits including discounts and free access to fitness facilities.
5-Star Pastry Chef de Partie – Plated Desserts & Pastry Craft employer: Sterling Kohler
Contact Detail:
Sterling Kohler Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 5-Star Pastry Chef de Partie – Plated Desserts & Pastry Craft
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who can help you land that dream role in a prestigious kitchen.
✨Tip Number 2
Show off your skills! Create a portfolio of your best plated desserts and pastry creations. This visual showcase can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire, like the one in St Andrews. Express your passion and ask if they have any openings.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that match your skills. Plus, you’ll be part of a community that values creativity and excellence in pastry work.
We think you need these skills to ace 5-Star Pastry Chef de Partie – Plated Desserts & Pastry Craft
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your enthusiasm for the craft!
Highlight Your Experience: Make sure to detail your background in 5-star establishments. We’re looking for candidates who can bring that level of expertise to our team, so don’t hold back on showcasing your skills and achievements.
Be Creative: This is a role for a creative mind, so don’t be afraid to express your unique style in your application. Whether it’s through your choice of words or examples of your work, we want to see how you think outside the box!
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your amazing application and get you one step closer to joining our award-winning team!
How to prepare for a job interview at Sterling Kohler
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry craft during the interview. Share specific examples of your favourite desserts you've created and what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Experience
Be ready to discuss your experience in 5-star establishments. Prepare to talk about the techniques you've mastered, the challenges you've faced, and how you've contributed to a team. This will show that you have the skills and background needed for this prestigious position.
✨Demonstrate Team Management Skills
Since the role involves team management, think of examples where you've successfully led a team or collaborated with others in a busy kitchen environment. Highlight your ability to maintain high standards while fostering a positive atmosphere among your colleagues.
✨Emphasise Cleanliness and Standards
Culinary cleanliness is crucial, especially in a high-end setting. Be prepared to discuss your approach to maintaining hygiene and organisation in the kitchen. Mention any systems or practices you follow to ensure that everything runs smoothly and safely.
