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Chef de Partie
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Sterling Cross
Chef de Partie

Chef de Partie

Seaford Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our culinary team as a Chef de Partie, crafting seasonal menus and running your own kitchen section.
  • Company: Work at a renowned English Retreat in the stunning South Downs, focused on local ingredients.
  • Benefits: Enjoy competitive salary, wine discounts, training opportunities, and clear career progression.
  • Why this job: Be part of a supportive team in a beautiful setting, with a focus on sustainability and innovation.
  • Qualifications: Experience as a Chef de Partie, strong technical skills, and a passion for modern cuisine required.
  • Other info: Own transport needed due to rural location; interest in wine pairings is a plus.

The predicted salary is between 24000 - 36000 £ per year.

An outstanding opportunity has arisen for a Chef de Partie to join the culinary team at a highly regarded English Retreat nestled in the picturesque South Downs. This is an ideal role for a skilled and motivated chef who is passionate about fresh, seasonal produce and eager to grow within a forward-thinking kitchen.

You’ll be part of a warm, professional team focused on crafting vibrant menus that celebrate local ingredients and align beautifully with the wines produced on site.

Why Apply:

  • Competitive salary, reviewed on experience
  • Supportive, highly experienced chef team
  • Access to structured development and training including WSET wine education
  • Clear career progression pathways
  • Work in a breathtaking countryside setting
  • Staff benefits including wine discounts and estate perks

About the Role:

As Chef de Partie, you’ll play a key part in delivering high-quality dishes across various service offerings. This includes preparing seasonal menus, running your own section, and contributing to the evolving food programme alongside senior chefs.

You’ll work in a collaborative environment that values sustainability, innovation, and excellence – and gain valuable exposure to the relationship between food and wine in a truly unique hospitality destination.

Your Responsibilities:

  • Preparing and serving food to consistently high standards
  • Running your kitchen section during service
  • Supporting the Head and Sous Chefs in daily operations
  • Maintaining kitchen hygiene, food safety, and HACCP compliance
  • Contributing to menu development and continual quality improvement
  • Promoting effective communication and teamwork

What We’re Looking For:

  • Previous experience in a busy kitchen at Chef de Partie level
  • Solid technical skills and a passion for modern, seasonal cuisine
  • Attention to detail, self-motivation, and a positive attitude
  • Willingness to learn and support others in a team setting
  • A proactive and professional approach to service and standards
  • Your own transport (due to rural location)
  • Interest in wine and food pairings
  • Experience in fine dining or Michelin-style kitchens
  • Ambition to grow into a senior kitchen role

If you’re ready to work with exceptional ingredients in a progressive kitchen team – all while enjoying the pace and beauty of the English countryside – this role is not to be missed.

To apply , please send your CV and a short cover letter outlining your experience and enthusiasm for the role.

Chef de Partie employer: Sterling Cross

Join a highly regarded English Retreat as a Chef de Partie, where you'll be part of a warm and professional culinary team dedicated to crafting vibrant menus that celebrate local ingredients. Enjoy competitive salaries, structured development opportunities including WSET wine education, and clear career progression pathways, all while working in the breathtaking South Downs countryside. With a focus on sustainability and innovation, this role offers a unique chance to grow within a forward-thinking kitchen environment that values excellence and teamwork.
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Contact Detail:

Sterling Cross Recruiting Team

View Sterling Cross Profile

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with the local produce and seasonal ingredients used in the South Downs area. This knowledge will not only impress during your interview but also show your genuine passion for the role and the culinary philosophy of the retreat.

✨Tip Number 2

Highlight any experience you have in fine dining or Michelin-style kitchens. Be prepared to discuss specific dishes you've created or techniques you've mastered, as this will demonstrate your capability and readiness for the Chef de Partie position.

✨Tip Number 3

Showcase your teamwork skills by preparing examples of how you've collaborated with others in a kitchen setting. The ability to work well with a team is crucial, so be ready to share stories that illustrate your positive attitude and support for colleagues.

✨Tip Number 4

Express your interest in wine and food pairings during your discussions. Since the role involves working closely with wines produced on site, demonstrating your enthusiasm for this aspect can set you apart from other candidates.

We think you need these skills to ace Chef de Partie

Culinary Skills
Attention to Detail
Teamwork
Time Management
Food Safety and Hygiene
HACCP Compliance
Menu Development
Communication Skills
Creativity in Cooking
Knowledge of Seasonal Produce
Wine and Food Pairing
Adaptability
Self-Motivation
Experience in Fine Dining

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Focus on your skills in preparing seasonal menus, running kitchen sections, and any previous work in fine dining or Michelin-style kitchens.

Craft a Compelling Cover Letter: In your cover letter, express your passion for fresh, seasonal produce and your eagerness to grow within a forward-thinking kitchen. Mention specific experiences that demonstrate your attention to detail and teamwork.

Showcase Your Technical Skills: Be sure to include any technical skills you possess that are relevant to the role, such as food safety knowledge, HACCP compliance, and your ability to contribute to menu development.

Highlight Your Interest in Wine: Since the role involves a relationship between food and wine, mention any interest or experience you have with wine pairings. This can set you apart from other candidates and show your alignment with the culinary team's focus.

How to prepare for a job interview at Sterling Cross

✨Showcase Your Passion for Seasonal Produce

During the interview, express your enthusiasm for fresh, seasonal ingredients. Share specific examples of dishes you've created using local produce and how you incorporate these elements into your cooking.

✨Demonstrate Teamwork Skills

Highlight your ability to work collaboratively in a kitchen environment. Discuss past experiences where you supported your team, especially during busy service times, and how you contribute to a positive atmosphere.

✨Prepare for Technical Questions

Be ready to answer questions about your technical skills and cooking methods. Brush up on your knowledge of food safety, HACCP compliance, and any specific techniques relevant to modern cuisine that may come up during the discussion.

✨Express Your Ambition for Growth

Convey your desire to develop within the culinary field. Talk about your career aspirations and how you see yourself progressing in a role like Chef de Partie, particularly in relation to the structured development opportunities offered.

Chef de Partie
Sterling Cross
Location: Seaford
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