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For Companies At a Glance
- Tasks: Run your own section in a professional kitchen and support the Head Chef.
- Company: Respected food-led hotel and restaurant in Hexham.
- Benefits: Competitive salary, meals, holiday, and a 4 on/3 off working pattern.
- Why this job: Join a passionate team and work with fresh, locally sourced ingredients.
- Qualifications: Strong culinary background and relevant cooking qualifications.
- Other info: Perfect for those who love seasonal produce and want to grow in their career.
The predicted salary is between 25000 - 35000 £ per year.
A respected food-led hotel and restaurant in Hexham seeks a passionate Chef de Partie to join their professional kitchen team. This position involves running your own section, working with fresh, locally sourced ingredients, and supporting the Head Chef in daily operations.
Ideal candidates will have a strong culinary background, a passion for seasonal produce, and relevant cooking qualifications.
The role offers a competitive salary, a 4 on/3 off working pattern, and various employee benefits including meals and holiday.
Chef de Partie | Seasonal Kitchen, 4 on/3 off in Hexham employer: Sterling Cross Ltd
Contact Detail:
Sterling Cross Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie | Seasonal Kitchen, 4 on/3 off in Hexham
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, like the one in Hexham. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your culinary passion. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef de Partie | Seasonal Kitchen, 4 on/3 off in Hexham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and seasonal produce shine through. Share any experiences that highlight your culinary journey and how you connect with fresh, locally sourced ingredients.
Highlight Relevant Experience: Make sure to detail your culinary background and any specific roles you've held that relate to the Chef de Partie position. We want to see how your skills align with running your own section and supporting the Head Chef.
Be Authentic: Don’t be afraid to let your personality come through in your application. We appreciate genuine candidates who are excited about joining our team and contributing to our food-led ethos.
Apply Through Our Website: For the best chance of success, make sure to submit your application through our website. It’s the easiest way for us to review your details and get back to you quickly!
How to prepare for a job interview at Sterling Cross Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for cooking and understanding of the role.
✨Showcase Your Culinary Skills
Prepare a few examples of dishes you've created or worked on in previous roles. If possible, bring a portfolio of photos or recipes to share during the interview. This gives a tangible representation of your skills and creativity.
✨Understand the Kitchen Dynamics
Research the restaurant's style and menu. Be prepared to discuss how you would fit into their kitchen team and support the Head Chef. Showing that you understand the flow of a professional kitchen can set you apart.
✨Ask Thoughtful Questions
Prepare questions about the kitchen culture, the team you'll be working with, and the types of dishes they focus on. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
