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For Companies At a Glance
- Tasks: Run your own kitchen section and create delicious dishes with fresh ingredients.
- Company: Join a respected food-led hotel and restaurant in Hexham.
- Benefits: Earn up to £35,000, enjoy 4 days on/3 days off, and receive staff discounts.
- Why this job: Perfect for passionate chefs wanting to grow in a supportive, professional kitchen.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef with a love for food.
- Other info: Enjoy ongoing training and career progression in a dynamic environment.
The predicted salary is between 28000 - 35000 £ per year.
We are delighted to be working on behalf of a highly regarded, food-led hotel and restaurant local to the Hexham area to recruit a talented Chef de Partie. This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce, values a strong work-life balance, and is looking to progress their career within a well-established and respected operation.
The Opportunity
You will be joining a busy, professional kitchen team within a popular hotel restaurant that prides itself on quality, consistency, and locally sourced ingredients. Working closely with an experienced Head Chef, you will take responsibility for running your own section while contributing to the development of seasonal menus. This role would suit an ambitious Chef de Partie or an experienced Commis Chef ready to step up.
Key Responsibilities
- Running a designated section of the kitchen during service
- Preparing and cooking dishes using fresh, high-quality ingredients
- Maintaining high standards of food hygiene, safety, and presentation
- Working collaboratively within a professional kitchen team
- Supporting the Head Chef with day-to-day kitchen operations
- Consistently delivering food to a high standard
About You
To be considered for this role, you will ideally have:
- Previous experience as a Chef de Partie or strong Commis Chef
- A genuine passion for food and fresh ingredients
- Knowledge of classic cooking techniques
- A positive, team-focused attitude and strong work ethic
- Good organisation and communication skills
- Level 2 or 3 Professional Cookery qualification (or equivalent experience)
- A sound understanding of food hygiene and safety standards
- Fluent spoken and written English
What’s On Offer
- Up to £35,000 per annum (DOE)
- 4 days on / 3 days off working pattern
- Full-time, permanent position
- Meals on duty
- Staff discounts
- Share of tips
- 28 days holiday (including bank holidays)
- Pension scheme
- Ongoing training and genuine career progression opportunities
- Opportunity to work within one of the area’s most respected hospitality businesses
Location
This role is based in Hexham, Northumberland. Candidates must be able to commute or relocate.
Eligibility
You must have the right to work in the UK. This position is not offering sponsorship.
How to Apply
To apply, please submit an up-to-date CV detailing your recent kitchen experience, including dates of employment. Due to high application volumes, only suitable candidates will be contacted.
Chef de Partie in Hexham) employer: Sterling Cross Ltd
Contact Detail:
Sterling Cross Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Hexham)
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and talent for fresh, seasonal produce.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities, and applying directly can give you a better chance of standing out. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Chef de Partie in Hexham)
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV is up-to-date and highlights your recent kitchen experience. We want to see your journey in the culinary world, so include those tasty details about where you've worked and what you've cooked!
Show Your Passion for Food: In your application, let us know why you love working with fresh, seasonal produce. Share any experiences that showcase your passion for quality ingredients and classic cooking techniques – it’ll make you stand out!
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. A positive, team-focused attitude is key, so share a bit about your work ethic and how you collaborate in a busy kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our talented team!
How to prepare for a job interview at Sterling Cross Ltd
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal produce that the restaurant uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Chef de Partie or Commis Chef. Highlight specific techniques you've mastered and any unique dishes you've created. Bring along a portfolio if possible, showcasing photos of your work to impress the interviewers.
✨Team Player Attitude
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your team in past roles, especially during busy service times. A positive, team-focused attitude is key in a professional kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations, menu development, and the team dynamics. This not only shows your interest in the role but also gives you a better understanding of what it’s like to work there.
