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For Companies At a Glance
- Tasks: Create delicious dishes using fresh, locally sourced ingredients in a vibrant kitchen.
- Company: Respected hospitality business in Hexham with a focus on quality.
- Benefits: Up to £35,000 salary, meals on duty, staff discounts, and tips.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie and a love for seasonal cooking.
- Other info: Enjoy a 4-on/3-off schedule with great career progression opportunities.
The predicted salary is between 28000 - 42000 £ per year.
A respected hospitality business in Hexham is looking for a talented Chef de Partie. The successful candidate will work in a professional kitchen focusing on quality and locally sourced ingredients. This is a full-time, permanent position offering up to £35,000 annually with a 4 days on, 3 days off schedule.
Benefits include:
- Meals on duty
- Staff discounts
- A share of tips
- Opportunities for career progression within a well-regarded establishment
Chef de Partie — Fresh Seasonal Kitchen, 4-on/3-off in Hexham employer: Sterling Cross Ltd
Contact Detail:
Sterling Cross Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Fresh Seasonal Kitchen, 4-on/3-off in Hexham
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in a tight-knit community like Hexham.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for that Chef de Partie role.
✨Tip Number 3
Don’t just apply anywhere—focus on places that align with your passion for quality and locally sourced ingredients. When you find a spot that excites you, tailor your approach to show how you fit into their kitchen culture.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with potential employers. Plus, it shows you’re serious about landing that Chef de Partie gig in a professional kitchen.
We think you need these skills to ace Chef de Partie — Fresh Seasonal Kitchen, 4-on/3-off in Hexham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you. Share your experiences with fresh, seasonal ingredients and how they influence your culinary creations.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially any experience as a Chef de Partie. We want to see how your skills align with our focus on quality and locally sourced ingredients.
Be Authentic: Don’t be afraid to show your personality! We appreciate genuine applications that reflect who you are. Let us know what makes you unique and how you can contribute to our team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Sterling Cross Ltd
✨Know Your Ingredients
Familiarise yourself with local and seasonal ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for quality cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially any experience as a Chef de Partie. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's focus on quality.
✨Demonstrate Team Spirit
In a professional kitchen, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in high-pressure situations, and express your enthusiasm for working within a team.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the establishment. Inquire about their sourcing practices or how they encourage creativity in the kitchen. This demonstrates your commitment to the role and the business.
