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For Companies At a Glance
- Tasks: Run your own kitchen section and create delicious dishes with fresh ingredients.
- Company: Join a respected food-led hotel and restaurant in Hexham.
- Benefits: Earn up to £35,000, enjoy 4 days on/3 days off, and receive staff discounts.
- Why this job: Perfect for passionate chefs wanting to grow in a supportive environment.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef with a love for food.
- Other info: Ongoing training and career progression opportunities await you!
The predicted salary is between 28000 - 42000 £ per year.
We are delighted to be working on behalf of a highly regarded, food-led hotel and restaurant local to the Hexham area to recruit a talented Chef de Partie. This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce, values a strong work–life balance, and is looking to progress their career within a well‑established and respected operation.
The Opportunity
You will be joining a busy, professional kitchen team within a popular hotel restaurant that prides itself on quality, consistency, and locally sourced ingredients. Working closely with an experienced Head Chef, you will take responsibility for running your own section while contributing to the development of seasonal menus. This role would suit an ambitious Chef de Partie or an experienced Commis Chef ready to step up.
Key Responsibilities
- Running a designated section of the kitchen during service
- Preparing and cooking dishes using fresh, high-quality ingredients
- Maintaining high standards of food hygiene, safety, and presentation
- Working collaboratively within a professional kitchen team
- Supporting the Head Chef with day-to-day kitchen operations
- Consistently delivering food to a high standard
About You
To be considered for this role, you will ideally have:
- Previous experience as a Chef de Partie or strong Commis Chef
- A genuine passion for food and fresh ingredients
- Knowledge of classic cooking techniques
- A positive, team‑focused attitude and strong work ethic
- Good organisation and communication skills
- Level 2 or 3 Professional Cookery qualification (or equivalent experience)
- A sound understanding of food hygiene and safety standards
- Fluent spoken and written English
What’s On Offer
- Up to £35,000 per annum (DOE)
- 4 days on / 3 days off working pattern
- Full-time, permanent position
- Meals on duty
- Staff discounts
- Share of tips
- 28 days holiday (including bank holidays)
- Pension scheme
- Ongoing training and genuine career progression opportunities
- Opportunity to work within one of the area’s most respected hospitality businesses
Location
This role is based in Hexham, Northumberland. Candidates must be able to commute or relocate.
Eligibility
You must have the right to work in the UK. This position is not offering sponsorship.
How to Apply
To apply, please submit an up-to-date CV detailing your recent kitchen experience, including dates of employment. Due to high application volumes, only suitable candidates will be contacted.
Chef de Partie in Hexham employer: Sterling Cross Ltd
Contact Detail:
Sterling Cross Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Hexham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Chef de Partie. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Chef de Partie in Hexham
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV is up-to-date and highlights your recent kitchen experience. We want to see your passion for food and any relevant qualifications, so don’t hold back on showcasing your skills!
Tailor Your Application: Take a moment to tailor your application to the Chef de Partie role. Mention your experience with fresh, seasonal produce and how you’ve contributed to menu development in the past. This will show us you’re the right fit!
Show Off Your Team Spirit: We love a positive, team-focused attitude! In your application, share examples of how you’ve worked collaboratively in a kitchen environment. It’s all about teamwork in our busy kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Sterling Cross Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal produce that the restaurant prides itself on. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Chef de Partie or Commis Chef. Highlight specific techniques you've mastered and how they relate to the role. Bring examples of dishes you've created that demonstrate your culinary skills and creativity.
✨Team Player Attitude
Emphasise your ability to work collaboratively within a kitchen team. Share examples of how you've supported your colleagues in past roles, especially during busy service times. A positive, team-focused attitude is key in a professional kitchen.
✨Understand Food Safety Standards
Brush up on your knowledge of food hygiene and safety standards. Be prepared to discuss how you maintain high standards in your kitchen practices. This will show that you take food safety seriously and are committed to delivering quality.
