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For Companies At a Glance
- Tasks: Run your own kitchen section and create delicious dishes with fresh ingredients.
- Company: Join a respected food-led hotel and restaurant in Hexham.
- Benefits: Earn up to £35,000, enjoy 4 days on/3 days off, and receive meals on duty.
- Why this job: Perfect for passionate chefs wanting to grow in a supportive, professional kitchen.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef with a love for food.
- Other info: Enjoy ongoing training and career progression in a dynamic hospitality environment.
The predicted salary is between 28000 - 42000 £ per year.
We are delighted to be working on behalf of a highly regarded, food-led hotel and restaurant local to the Hexham area to recruit a talented Chef de Partie. This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce, values a strong work–life balance, and is looking to progress their career within a well-established and respected operation.
The Opportunity
You will be joining a busy, professional kitchen team within a popular hotel restaurant that prides itself on quality, consistency, and locally sourced ingredients. Working closely with an experienced Head Chef, you will take responsibility for running your own section while contributing to the development of seasonal menus. This role would suit an ambitious Chef de Partie or an experienced Commis Chef ready to step up.
Key Responsibilities
- Running a designated section of the kitchen during service
- Preparing and cooking dishes using fresh, high-quality ingredients
- Maintaining high standards of food hygiene, safety, and presentation
- Working collaboratively within a professional kitchen team
- Supporting the Head Chef with day-to-day kitchen operations
- Consistently delivering food to a high standard
About You
To be considered for this role, you will ideally have:
- Previous experience as a Chef de Partie or strong Commis Chef
- A genuine passion for food and fresh ingredients
- Knowledge of classic cooking techniques
- A positive, team-focused attitude and strong work ethic
- Good organisation and communication skills
- Level 2 or 3 Professional Cookery qualification (or equivalent experience)
- A sound understanding of food hygiene and safety standards
- Fluent spoken and written English
What’s On Offer
- Up to £35,000 per annum (DOE)
- 4 days on / 3 days off working pattern
- Full-time, permanent position
- Meals on duty
- Staff discounts
- Share of tips
- 28 days holiday (including bank holidays)
- Pension scheme
- Ongoing training and genuine career progression opportunities
- Opportunity to work within one of the area’s most respected hospitality businesses
Location
This role is based in Hexham, Northumberland. Candidates must be able to commute or relocate.
Eligibility
You must have the right to work in the UK. This position is not offering sponsorship.
How to Apply
To apply, please submit an up-to-date CV detailing your recent kitchen experience, including dates of employment. Due to high application volumes, only suitable candidates will be contacted.
Chef de Partie in Hexham employer: Sterling Cross Careers
Contact Detail:
Sterling Cross Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Hexham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, even if they’re not advertising positions. A well-timed email can lead to opportunities that aren’t publicly listed.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people quickly.
We think you need these skills to ace Chef de Partie in Hexham
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV is up-to-date and highlights your kitchen experience. Include specific roles, responsibilities, and achievements that showcase your skills as a Chef de Partie or Commis Chef.
Show Your Passion for Food: In your application, let us know about your love for fresh, seasonal produce. Share any experiences that demonstrate your commitment to quality and your culinary journey.
Highlight Your Team Spirit: We value collaboration in our kitchen, so mention any teamwork experiences. Talk about how you’ve worked with others to create amazing dishes and maintain high standards.
Apply Through Our Website: To make sure your application gets noticed, apply directly through our website. It’s the best way for us to receive your details and get you on the path to joining our fantastic team!
How to prepare for a job interview at Sterling Cross Careers
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal produce that the restaurant prides itself on. Be ready to discuss your favourite ingredients and how you like to use them in your dishes. This shows your passion for food and aligns with the restaurant's values.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Chef de Partie or Commis Chef. Highlight specific techniques you've mastered and how they can contribute to running your own section effectively. Bring examples of dishes you've created that demonstrate your culinary skills.
✨Team Player Attitude
Emphasise your ability to work collaboratively within a kitchen team. Share examples of how you've supported your colleagues in past roles, especially during busy service times. A positive, team-focused attitude is key in a professional kitchen environment.
✨Understand Food Safety Standards
Brush up on your knowledge of food hygiene and safety standards. Be prepared to discuss how you maintain high standards in your cooking and kitchen practices. This will show that you take food safety seriously, which is crucial in any kitchen.
