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For Companies At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join Marston’s, a lively pub and restaurant group that values personality and passion.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract for peace of mind.
- Other info: Be part of a friendly team and access great perks like gym discounts and health support.
- Why this job: Kickstart your culinary career with support to become a Sous Chef and grow your skills.
- Qualifications: Experience as a Chef or willingness to learn in a fast-paced kitchen environment.
The predicted salary is between 22000 - 25000 £ per year.
We’re on the lookout for a Commis Chef to join our team!
Overview
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
Responsibilities
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Progression
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Chichester employer: Stepping Stones (92009)
Contact Detail:
Stepping Stones (92009) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Chichester
✨Tip Number 1
Get to know the pub scene! Visit local pubs and restaurants, chat with the staff, and soak up the atmosphere. This will not only give you insights into what makes a great kitchen but also help you network with potential future colleagues.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet the team or during interviews, share your favourite dishes and cooking experiences. Let your enthusiasm shine through – it’s contagious and can set you apart from other candidates.
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, don’t be shy about showcasing your cooking techniques or even doing a quick demo if asked. It’s a great way to prove you’re not just talk but can actually bring a meal to life.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll have access to all the latest job openings and updates directly from us at Marston’s.
We think you need these skills to ace Commis Chef in Chichester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application: Make sure to customise your application to match what we're looking for in a Commis Chef. Highlight any relevant skills or experiences that align with the responsibilities mentioned in the job description. This shows us that you’ve done your homework and are genuinely interested in the role.
Be Yourself: At StudySmarter, we value personality just as much as skills. Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself and what makes you tick!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to join our team!
How to prepare for a job interview at Stepping Stones (92009)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand the fundamentals.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've worked well with others in the past. Whether it’s during a busy service or collaborating on a new dish, demonstrating your ability to support and communicate with your team will highlight your fit for the role.
✨Ask About Progression
Marston’s offers great opportunities for career growth, so don’t hesitate to ask about the Chef Development Programme during your interview. This shows your ambition and eagerness to learn, which are qualities they value. Plus, it gives you insight into how you can advance your career within the company.
✨Be Yourself
Remember, personality counts for more than anything else! Be genuine and let your passion for food shine through. Share your culinary journey and what excites you about being a Commis Chef. The interviewers want to see the real you, so don’t hold back!