FREE Level 3 Hospitality Skills Bootcamp for Unemployed Londoners(Contemporary Restaurant Group[...]

FREE Level 3 Hospitality Skills Bootcamp| Guaranteed Interviews for Chefs De Partie and Pastry Chefs De Partie (full-time)

Looking to move quickly into a full-time role in hospitality?

Our Government-funded Level 3 Hospitality Skills Bootcamps offer a fast, supported route into employment with leading Central London employers.

This is a FREE 2-week online programme designed for motivated jobseekers who are ready to start work immediately as Chefs De Partie and Pastry Chefs De Partie (full-time roles) with a well known Contemporary Restaurant Group

Our Employer is a modern, high-profile restaurant group focused on quality food and professional kitchen environments.

What You’ll Get

• FREE 2-week Level 3 hospitality training programme(100% online)
• Training delivered by Step Ahead
• Guaranteed interviews with our employer
• Opportunity to start work immediately (subject to interview outcome)
• Full-time roles paying £34K per year

Current Bootcamp Available

Contemporary Restaurant Group-High-profile restaurant group focused on quality food and professional kitchen environments who are based in Central London

FREE 2-week Level 3 hospitality training (100% online)

Dates: 25th February – 10th March

Roles: Chefs De Partie and Pastry Chefs De Partie (full-time roles)

Interviews: Week commencing 10th Mar

Who Can Apply

• Candidates who are aged 19+, living in London and unemployed
• Jobseekers ready to move quickly into work
• People interested in a hospitality career with progression
• Candidates able to commit to full-time roles
• Candidates must have experience working as a Chef De Partie or Pastry Chef De Partie

Important Information

• A Level 2 English assessment is required if you don’t already hold an equivalent qualification
• Registration must be completed before booking onto the Bootcamp

Apply now to secure your place and fast-track your career in hospitality. Places are limited and offered on a first-come, first-served basis.