Stena Line is seeking a G2 Chef to join the OSS department aboard the Stena Adventurer, serving crew and passengers on the Holyhead–Dublin route. The role emphasises teamwork, initiative, and a positive attitude to ensure guests enjoy their onboard experience.
Applicants should have sea-going galley experience, STCW training, and be at least 18 years old, with NVQ Level 2 in Cookery or Ships Cook CoC. This is a permanent onboard position based on the Holyhead route.
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Onboard Galley Chef for Crew & Passengers in Holyhead employer: Stena Line
Stena Line is an excellent employer for those seeking a dynamic and rewarding career in the maritime industry. With a strong emphasis on employee development, you will benefit from extensive training opportunities and a clear path for career progression while working across various vessels in the picturesque Irish Sea. Our inclusive work culture prioritises safety and teamwork, making it an ideal environment for passionate individuals looking to make a meaningful impact.
