At a Glance
- Tasks: Support galley teams across our fleet while honing your culinary skills.
- Company: Join Stena Line, a leader in maritime travel with a focus on teamwork.
- Benefits: Enjoy fantastic work-life balance, travel perks, and discounts on fitness.
- Other info: Full-time role with continuous training and progression opportunities.
- Why this job: Travel the Irish Sea while growing your career in a dynamic environment.
- Qualifications: Experience as a chef, flexibility, and a positive team spirit.
The predicted salary is between 30000 - 40000 £ per year.
Are you a Chef looking for a great work-life balance with opportunities for career growth? Stena Line is looking for an experienced chef to join our fleet pool. In this role, you will support our galley teams across the fleet while developing your skills on our ferries. This role has no set location; you will have the opportunity to work on all of our Irish Sea vessels.
Some Of Your Key Responsibilities
- Work across different vessels with varying galley setups, adapting to each ship’s pace, size, and specifications.
- Maintain strict standards of food safety and hygiene in compliance with maritime and company regulations, including proper storage, handling, and preparation of food.
- Ensure compliance with health, safety, and environmental policies, including the safe operation of kitchen equipment.
Who Are You?
At Stena Line, your personality matters as much as how good you are at what you do. Our new chef should be flexible, a team player and reliable. You must be open to new challenges. You should be approachable and positive, and you should have the ability to connect with people. The successful candidate will have their own drive to deliver results.
Benefits
- Fantastic work-life balance
- Travel expenses and travel time are paid
- Concessionary travel on any route on the Irish Sea/North Sea
- 75% Discounts on UK Rail travel
- Company pension & life assurance scheme
- Discounts on gym memberships, digital fitness subscriptions and equipment
- Wellbeing cash plan where you claim back your expenses for dental, eyesight testing, health screening and much more
- Enhanced Maternity and Paternity pay
- Cycle to work scheme
- Employee Assistance Programme
- Continuous training, coaching and development within a helpful and encouraging environment with progression opportunities
Interested? This is a full-time, permanent position based throughout our Irish Sea Fleet within the Onboard Sales and Services department. We embrace equality, diversity and inclusion – and welcome all applicants.
Fleet Chef: Travel the Irish Sea & Grow Your Career in Holyhead employer: Stena Line
Stena Line is an exceptional employer that prioritises work-life balance and offers extensive career growth opportunities for chefs. With the chance to travel across the Irish Sea and work on various vessels, employees benefit from a supportive work culture, comprehensive training, and a range of perks including discounts on travel and wellness programmes. Join us to develop your culinary skills in a dynamic environment where your contributions are valued and recognised.
StudySmarter Expert Advice🤫
We think this is how you could land Fleet Chef: Travel the Irish Sea & Grow Your Career in Holyhead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A well-presented portfolio can really make you stand out during interviews and give employers a taste of what you can bring to their team.
✨Tip Number 3
Be flexible and open-minded! Since this role involves working across different vessels, being adaptable is key. Highlight your willingness to learn and take on new challenges during your conversations with potential employers.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us. It shows initiative and gives you a better chance of landing that dream job as a Fleet Chef!
We think you need these skills to ace Fleet Chef: Travel the Irish Sea & Grow Your Career in Holyhead
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary experience and any special skills you have. We want to see what makes you stand out as a chef, so don’t hold back!
Tailor Your Application:Take a moment to read through the job description and tailor your application to match. Use similar language and focus on the key responsibilities and qualities we’re looking for in a Fleet Chef.
Be Yourself:At StudySmarter, we value personality just as much as skills. Let your unique character shine through in your application. We’re looking for someone who’s approachable and positive, so don’t be afraid to show that!
Apply Through Our Website:Make sure to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for this exciting opportunity to grow your career with us!
How to prepare for a job interview at Stena Line
✨Know Your Galley
Before the interview, brush up on your knowledge of different galley setups and how they operate. Be ready to discuss how you can adapt your cooking style to fit various vessels and their unique requirements.
✨Showcase Your Flexibility
Stena Line values flexibility, so be prepared to share examples of how you've adapted to new challenges in previous roles. Highlight any experiences where you had to quickly adjust to different kitchen environments or team dynamics.
✨Emphasise Teamwork
As a Fleet Chef, you'll be part of a larger team. Share stories that demonstrate your ability to work collaboratively with others, whether it's in a busy kitchen or during a challenging service. Show them you're approachable and a reliable team player.
✨Safety First
Familiarise yourself with food safety and hygiene regulations, especially in a maritime context. Be ready to discuss how you ensure compliance with health and safety standards in your cooking practices, as this is crucial for the role.
