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- Tasks: Help create delicious meals and manage kitchen activities for students.
- Company: Join the supportive team at St Paul's Waldorf School in London.
- Benefits: Competitive salary, part-time hours, and a positive work environment.
- Why this job: Make a difference in students' lives through quality food and teamwork.
- Qualifications: Food Safety Level 2 and experience in catering for large groups.
- Other info: Be part of a diverse team committed to safeguarding and inclusivity.
The predicted salary is between 29120 - 29120 £ per year.
We currently have a new opening for School Cook to join St Paul's Waldorf School, helping to co-ordinate day-to-day activities within the kitchen and ensuring quality services are provided to students and staff.
Job overviewYou’ll be responsible for assisting with school menu planning, food preparation and cooking, and working within a wider team to ensure catering services are carried out efficiently on a daily basis, including stock control and ensuring duties are carried out within a set budget.
Job requirements- Minimum of a Level 2 award in Food Safety
- Previous experience within catering for large numbers in a supervisory role
- Awareness of Health and Safety, COSHH, dietary and allergen requirements
- Commitment to providing a high-quality and consistent catering service with the ability to work within a busy environment
You’ll be part of our committed support staff team, upholding high standards in food preparation and delivery, working to make a positive difference within overall operations.
St Paul's Steiner School is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment. We particularly welcome applications from underrepresented groups including ethnicity, gender, transgender, age, disability, sexual orientation or religion.
School Cook employer: Steinerwaldorf
Contact Detail:
Steinerwaldorf Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Cook
✨Tip Number 1
Network like a pro! Chat with people in the catering industry, especially those who work in schools. They might have insider info on job openings or even recommend you directly to hiring managers.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and take some photos. Share them on social media or bring them along to interviews. It’s a tasty way to demonstrate your culinary flair!
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of food safety and dietary requirements. Be ready to discuss how you handle allergens and maintain high standards in a busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace School Cook
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how you enjoy creating meals that bring joy to others.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in catering or food preparation, especially if you've worked with large groups. We want to see how your background aligns with the responsibilities of a School Cook.
Be Clear About Your Qualifications: If you've got a Level 2 award in Food Safety or any other relevant qualifications, don’t forget to include them! This shows us that you're serious about maintaining high standards in food safety and hygiene.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at St Paul’s Waldorf School!
How to prepare for a job interview at Steinerwaldorf
✨Know Your Menu
Familiarise yourself with the types of meals typically served in a school setting. Be ready to discuss how you would plan a balanced menu that caters to dietary restrictions and preferences. This shows your understanding of the role and commitment to providing quality service.
✨Showcase Your Experience
Prepare specific examples from your previous roles where you successfully managed food preparation for large groups. Highlight any supervisory experience and how you ensured compliance with health and safety regulations, as this is crucial for the position.
✨Demonstrate Team Spirit
Emphasise your ability to work within a team. Share instances where you collaborated with others to improve kitchen operations or resolve issues. Schools thrive on teamwork, so showing you can contribute positively will set you apart.
✨Ask Insightful Questions
Prepare thoughtful questions about the school's catering philosophy, menu planning process, or how they handle dietary needs. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values.