St Columba's Hospice Care is seeking a Catering and Hospitality Assistant to join the in-patient unit. The role covers 37.5 hours per week on a rota basis, including weekends and bank holidays, delivering high‑quality catering for patients, families and staff.
The post emphasises food safety, allergen management and infection control, with training provided and a strong focus on compassionate patient care within a respectful, values-driven team.
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Hospice Catering & Hospitality Assistant - Compassionate Patient Dining employer: Stcolumbashospice
St Columba's Hospice Care is an exceptional employer, offering a supportive and compassionate work environment where every team member plays a vital role in delivering high-quality palliative care. With competitive salaries, additional benefits like pension contributions, and opportunities for professional growth, our kitchen team thrives on collaboration and dedication to patient care. Working here means being part of a community-focused charity that values your contributions and fosters a culture of respect and teamwork.
