Love making food but crave a better work/life balance?
If you've got a passion for great food and want sociable hours (yes, really!) our Chefs enjoy a lot more free time compared to others in the industry, and much more sociable hours, this could be your perfect opportunity.
Here's what you need to know:
- 37.5 hours a week, 5-day rota
- Variety: Work in the café, events, and hospice kitchens.
- Access to training and development opportunities
- Generous annual leave entitlement of 36 days per year (inclusive of Bank Holidays)
- An additional wellbeing day to be taken on your birthday or nearest working day
- Access to an employee assistance programme with free confidential counselling
- Access to a competitive pension scheme
- Life insurance of three times your salary
- Cycle to work scheme
- Eligible to apply for a blue light card which offers a host of discounts
Bring a positive attitude, a passion for food, and a willingness to learn - we'll do the rest!
We reserve the right to close this advert early if we receive sufficient applications.
This position is subject to a DBS check.
All candidates must be able to demonstrate they are eligible to work in the UK.
37.5
£27,679 per annum
Working 37.5 hours a week on a rota covering 5 days out of 7
Location
St. Catherine's Hospice
Lostock Hall Lane
PR5 5XU
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Chef de Partie employer: Stcatherines
St Catherine’s Hospice is an exceptional employer dedicated to providing compassionate care for patients and their families facing life-limiting conditions. With a supportive and collaborative work culture, employees enjoy generous benefits including 36 days of holiday, career development opportunities, and a hybrid working model that promotes work-life balance. Joining our team means making a meaningful impact in the community while being part of a values-driven organisation that prioritises equity, diversity, and inclusion.
