At a Glance
- Tasks: Lead a passionate kitchen team to create amazing dining experiences with locally sourced ingredients.
- Company: Join Wilde, a rapidly expanding aparthotel operator across iconic European cities.
- Benefits: Enjoy flexible working patterns, paid family leave, and discounts for stays with friends and family.
- Other info: Engage with the community through charity events and enjoy excellent career growth opportunities.
- Why this job: Be the face of Wilde, driving excellence and innovation in a vibrant culinary environment.
- Qualifications: 5+ years of industry experience and strong collaboration skills are essential.
The predicted salary is between 40000 - 50000 £ per year.
Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we are on an unstoppable journey, with exceptional properties across iconic European cities like London, Berlin, Edinburgh, Lisbon and Vienna.
We are on the search for our next Head Chef to help us create a truly amazing Wilde experience for our guests. At Wilde, our Irish heritage mixes with local cultures to form new experiences that are unique to each city, and each Wilde.
Benefits:
- Paid family leave (>1 year of service)
- Flexible working patterns
- Bonus scheme that rewards high performers - based on our core values and tied to individual property goals
- Discounted rates for overnight stays for you, and your family and friends
- Refer and earn scheme - earn up to £/€550
- Cycle to work scheme - to support a healthy lifestyle and our planet
- Education Support to help you foster new skills
- Volunteer days: 2 paid volunteer days per year
- EAP: Support for you and your family when you need it with our Employee Assistance Program (EAP)
We would love you to have:
- Passionate and knowledgeable Head Chef, capable of working alone or as part of a small kitchen team.
- Ideally, you will have 5+ years of relevant industry experience.
- Good collaboration skills are essential as part of the wider Wilde team.
What you can do for us:
- You will be responsible for developing and execution of our all-day dining menu - with a focus on high quality, health conscious and locally sourced produce to delight our guests, whether they be staying with us, or popping in to meet with their friends, family or colleagues.
- Overall management of the small kitchen team, maintaining food costs and inventory, organising tastings with support from our culinary consultant, ensuring high standards of guest service and safety, supporting team learning and development, compliance, P&L management, ensure allergens are up to date, and supporting the Head of R&B to deliver an exceptional guest experience.
Be the Ultimate Brand Ambassador:
- Take ownership of your role with enthusiasm, energy, and a touch of flair - become the face of Wilde and represent us with pride.
Stay Driven, Stay Motivated:
- Strive for excellence every day - set ambitious goals and exceed them. We work together to push boundaries and celebrate our collective success.
Push the Boundaries of Excellence:
- Constantly seek opportunities to innovate and improve. Your drive to make things better propels us all toward greater success.
Show Kindness and Respect:
- Foster a culture of respect, inclusivity, and kindness, ensuring everyone feels valued and part of the team.
Engage with the Community:
- Actively participate in local charity events and initiatives, building strong relationships within the community and contribute to our collective mission.
Start your Wilde journey today! Take the leap and click "apply" now!
Head Chef employer: Staycity Group
Wilde is an exceptional employer that champions a vibrant work culture, offering flexible working patterns and a bonus scheme that rewards high performers. With a strong focus on employee growth through education support and volunteer days, we foster a collaborative environment where your culinary skills can shine while making a meaningful impact in iconic European cities. Join us to be part of a dynamic team that values respect, inclusivity, and community engagement, all while creating unforgettable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend culinary events, join local chef groups, or even hit up social media platforms to find opportunities. You never know who might have a lead on your dream Head Chef position!
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire and express your interest. A well-timed email or call can set you apart from the competition.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join the Wilde family. Make sure to highlight your unique experiences and how you can contribute to creating amazing guest experiences with us.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. Share your experiences and what excites you about being a Head Chef at Wilde. We want to see your enthusiasm for creating amazing dining experiences!
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your relevant experience, especially in managing kitchen teams and developing menus. We love seeing how your skills align with our values and the unique Wilde experience.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for Wilde. Be personal, be engaging, and don’t forget to mention how you can contribute to our mission of delivering exceptional guest experiences. We want to hear your story!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Wilde family!
How to prepare for a job interview at Staycity Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes Wilde offers. Research local ingredients and trends in the cities they operate in. This will show your passion for the role and your commitment to creating unique dining experiences.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a small kitchen team. Be prepared to discuss your leadership style and how you foster collaboration and development within your team. Share specific examples of how you've motivated your team in the past.
✨Emphasise Your Innovation
Wilde is looking for someone who pushes boundaries. Come ready with ideas on how you can innovate their menu or improve kitchen operations. This could include new dish concepts or ways to enhance guest experiences through food.
✨Demonstrate Community Engagement
Wilde values community involvement, so think about how you can contribute beyond the kitchen. Prepare to discuss any previous experiences you have with local charities or initiatives, and how you plan to engage with the community in your new role.
