At a Glance
- Tasks: Lead a dynamic F&B team to deliver exceptional guest experiences.
- Company: Join a leading hospitality brand with a focus on core values.
- Benefits: Enjoy discounted stays, education support, and extra birthday leave.
- Other info: Embrace a supportive environment with opportunities for growth and volunteer days.
- Why this job: Make a real impact in the hospitality sector while developing your skills.
- Qualifications: 3+ years in a similar role with strong food and beverage knowledge.
The predicted salary is between 13 - 14 £ per hour.
Based on our core values and tied to individual property goals.
- Discounted rates for overnight stays for you, your family and friends.
- Refer and earn scheme - earn up to £550.
- Cycle to work scheme - to support a healthy lifestyle and our planet.
- Education support to help you foster new skills.
- Volunteer days: 2 paid volunteer days per year.
- Support for you and your family when you need it with our Employee Assistance Program (EAP).
- An extra day off to celebrate your birthday.
We would love you to have:
- 3+ years prior experience in a similar role ideally within the hotel or hospitality sector, along with extensive food and beverage experience/knowledge and managerial or supervisory experience.
- Local market knowledge is highly desired.
What you can do for us:
Deliver exceptional guest experiences: Provide thoughtful, high-quality food and beverage service.
F&B Team Leader - Dublin employer: Staycity Group
Staycity is an exceptional employer that values its team members and fosters a vibrant work culture where hospitality and independence thrive. With flexible working patterns, generous benefits like paid family leave and volunteer days, and opportunities for personal growth through education support, we ensure our employees feel valued and empowered. Join us in creating memorable guest experiences in prime city locations, where your contributions are celebrated and rewarded.
We think you need these skills to ace F&B Team Leader - Dublin
Food and Beverage Knowledge
Managerial Experience
Supervisory Skills
Guest Experience Management
Local Market Knowledge
Communication Skills
Team Leadership
