At a Glance
- Tasks: Lead a passionate kitchen team to create unique dining experiences across iconic European cities.
- Company: Wilde, a rapidly expanding aparthotel operator with a vibrant culture.
- Benefits: Flexible hours, paid family leave, bonus schemes, and discounted stays for you and your loved ones.
- Other info: Join a dynamic team that values kindness, community engagement, and personal growth.
- Why this job: Be the face of Wilde, innovate in the kitchen, and make a real impact on guest experiences.
- Qualifications: 5+ years of culinary experience and strong collaboration skills are essential.
The predicted salary is between 35000 - 45000 £ per year.
Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we are on an unstoppable journey, with exceptional properties across iconic European cities like London, Berlin, Edinburgh, Lisbon and Vienna.
We are on the search for our next Head Chef to help us create a truly amazing Wilde experience for our guests. At Wilde, our Irish heritage mixes with local cultures to form new experiences that are unique to each city, and each Wilde.
Benefits:- Paid family leave (>1 year of service)
- Flexible working patterns
- Bonus scheme that rewards high performers - based on our core values and tied to individual property goals
- Discounted rates for overnight stays for you, your family and friends
- Refer and earn scheme - earn up to £/€550
- Cycle to work scheme - to support a healthy lifestyle and our planet
- Education Support to help you foster new skills
- Volunteer days: 2 paid volunteer days per year
- EAP: Support for you and your family when you need it with our Employee Assistance Program (EAP)
We would love you to have:
- Passionate and knowledgeable Head Chef, capable of working alone or as part of a small kitchen team. Ideally, you will have 5+ years of relevant industry experience.
- Good collaboration skills are essential as part of the wider Wilde team.
What you can do for us:
- You will be responsible for developing and executing our all-day dining menu, with a focus on high quality, health conscious and locally sourced produce to delight our guests.
- Overall management of the small kitchen team, maintaining food costs and inventory, organising tastings with support from our culinary consultant, ensuring high standards of guest service and safety, supporting team learning and development, compliance, P&L management, ensuring allergens are up to date, and supporting the Head of R&B to deliver an exceptional guest experience.
Be the Ultimate Brand Ambassador: Take ownership of your role with enthusiasm, energy, and a touch of flair - become the face of Wilde and represent us with pride.
Stay Driven, Stay Motivated: Strive for excellence every day - set ambitious goals and exceed them. We work together to push boundaries and celebrate our collective success.
Push the Boundaries of Excellence: Constantly seek opportunities to innovate and improve. Your drive to make things better propels us all toward greater success.
Show Kindness and Respect: Foster a culture of respect, inclusivity, and kindness, ensuring everyone feels valued and part of the team.
Engage with the Community: Actively participate in local charity events and initiatives, building strong relationships within the community and contribute to our collective mission.
Start your Wilde journey today! Take the leap and click 'apply' now!
Head Chef in Chesterton employer: Staycity Group
Wilde is an exceptional employer that champions a vibrant work culture, offering flexible working patterns and a bonus scheme that rewards high performers. With a strong focus on employee growth through education support and volunteer days, we foster a collaborative environment where your culinary skills can shine while making a meaningful impact in iconic European cities. Join us to be part of a dynamic team that values respect, inclusivity, and community engagement, all while enjoying unique benefits like discounted stays for you and your loved ones.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Chesterton
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend local food events or culinary workshops to meet people who can help you land that Head Chef role at Wilde.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will not only impress potential employers but also give them a taste of what you can bring to the table at Wilde.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Wilde or similar establishments. Express your passion for their brand and how you can contribute to their mission of creating amazing experiences.
✨Tip Number 4
Stay positive and persistent! The job search can be tough, but keep pushing forward. Remember, every application is a step closer to landing that dream Head Chef position. And don’t forget to apply through our website for the best chance!
We think you need these skills to ace Head Chef in Chesterton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. We want to see how excited you are about creating unique dining experiences that reflect our Irish heritage and local cultures.
Tailor Your CV:Make sure to tailor your CV to highlight your relevant experience as a Head Chef. Focus on your skills in menu development, team management, and any innovative projects you've led. We love seeing how you can push the boundaries of excellence!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for Wilde. Share specific examples of your achievements and how they align with our values. Remember, we’re looking for someone who embodies enthusiasm and energy!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you and start this journey together!
How to prepare for a job interview at Staycity Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes Wilde offers. Research local ingredients and trends in the cities they operate in. This will show your passion for the role and your commitment to creating unique dining experiences.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a small kitchen team. Be prepared to discuss your leadership style and how you've successfully led teams in the past. Share specific examples of how you've motivated your team and handled challenges.
✨Emphasise Collaboration
Wilde values good collaboration skills. Think of examples where you’ve worked closely with others, whether in the kitchen or with suppliers. Highlight how you can contribute to the wider Wilde team and enhance the guest experience through teamwork.
✨Bring Your Creativity to the Table
Wilde is looking for someone who can innovate and push boundaries. Prepare to discuss your ideas for new menu items or improvements to existing dishes. Show them how your creativity can elevate their dining experience and align with their brand values.
