At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a team that creates memorable dining experiences for guests.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at the Station, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you’ll prepare everything that is needed before service, cook food to be proud of and know the menu inside out. Maintain the highest standards of cleanliness and safety. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Fleet employer: Station
At Ember Inns, we pride ourselves on being a fantastic employer that values flexibility and community spirit. As a part-time Chef, you'll enjoy a supportive work culture with opportunities for personal growth, including paid qualifications and career progression. With generous discounts, team socials, and a commitment to employee well-being, you'll find a rewarding environment where your culinary skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Fleet
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching the dishes and think about how you can add your own flair to them. This will show your passion during any interviews or chats.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, make sure to follow up with a friendly message. A little enthusiasm goes a long way in making you stand out from the crowd.
✨Tip Number 3
Show off your teamwork skills! Being a chef isn’t just about cooking; it’s about working well with others. Think of examples where you’ve collaborated successfully in the past and be ready to share them.
✨Tip Number 4
Be ready to demonstrate your skills! If you get the chance for a trial shift or a cooking demo, seize it! This is your moment to shine and show us what you can bring to the table.
We think you need these skills to ace Chef in Fleet
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to see your love for cooking and working in a team. Use the application to share why you’re excited about being a Chef at Ember Inns!
Be Yourself:Don’t stress about being formal or using fancy language. Just be genuine and let us know what makes you tick as a chef and a team player.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Station
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Ember Inns. Understand the key ingredients and cooking methods for each dish. This will show your passion for the role and help you answer any questions about food preparation confidently.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in previous roles. This is crucial as the job involves working closely with fellow chefs and staff to create a great dining experience.
✨Highlight Your Cleanliness Standards
Discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Be prepared to talk about specific practices you follow to ensure hygiene and safety, as this is vital in any culinary environment.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or a specific cooking challenge. Think through your responses ahead of time to demonstrate your problem-solving skills and culinary knowledge.
