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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join the vibrant Station Tavern in Cambridge, known for its fresh food and craft beers.
- Benefits: Enjoy weekly pay, free meals, discounts, and a clear path for career growth.
- Why this job: Be part of a dynamic team where your culinary skills can shine and grow.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for quality food.
- Other info: Access to training programmes and culinary masterclasses to enhance your skills.
The predicted salary is between 1200 - 1680 £ per month.
Attention Cambridge, Station Tavern has arrived. Open from breakfast we offer an ever-evolving fresh food menu, with daily specials, a positive reputation with local businesses & repeat bookers, some of the best craft beers on the market and great cocktails with exceptional delivery. This is the career opportunity you have been waiting for, we offer clear linear progression and plenty of training and development to get your career moving. Great place to wait for your train, even better place to miss it. The nearest public transport – is Cambridge Train Station.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Cambridge employer: Station Tavern
Contact Detail:
Station Tavern Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cambridge
✨Tip Number 1
Get to know the venue! Before your interview, pop into Station Tavern for a meal or a drink. This way, you can chat about your experience and show that you're genuinely interested in their vibe and menu.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what the team is like and what the Head Chef values most in a Chef de Partie.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your passion for quality food and creativity right from the start.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Station Tavern.
We think you need these skills to ace Chef de Partie in Cambridge
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating fresh, quality dishes. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially if you've worked in a similar environment. We appreciate when you connect your skills directly to what we're looking for.
Be Creative: Don’t be afraid to show off your creativity in your application. If you have ideas for new dishes or specials, mention them! We love seeing how you think outside the box and contribute to our evolving menu.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy, and you'll get all the info you need about the role and our team. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Station Tavern
✨Know Your Menu
Before the interview, make sure you’re familiar with the types of dishes they serve at Station Tavern. Research their menu and think about how your experience aligns with their offerings. This shows that you’re genuinely interested in the role and can contribute creatively.
✨Showcase Your Passion
During the interview, express your passion for cooking and quality food. Share specific examples of dishes you’ve created or special techniques you’ve mastered. This will help demonstrate your enthusiasm and commitment to delivering fantastic food every time.
✨Highlight Teamwork Skills
As a Chef de Partie, teamwork is crucial. Be ready to discuss how you’ve collaborated with others in the kitchen. Share stories that highlight your communication skills and ability to work under pressure, as this will resonate well with their focus on creating a welcoming environment.
✨Prepare Questions
Have a few thoughtful questions prepared to ask at the end of the interview. Inquire about their culinary masterclasses or the CDP - Sous Chef development programme. This not only shows your interest in growth but also helps you gauge if the company aligns with your career aspirations.
