At a Glance
- Tasks: Lead the kitchen team and create delicious, fresh dishes that wow our guests.
- Company: Join Station Tavern, a vibrant spot near Cambridge Train Station with a great reputation.
- Benefits: Enjoy free meals, discounts, training programmes, and 28 days holiday.
- Other info: Opportunities for career progression and culinary masterclasses await you!
- Why this job: Be part of a creative team and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
The predicted salary is between 33000 - 35000 £ per year.
About us
Attention Cambridge, Station Tavern has arrived. Open from breakfast we offer an ever-evolving fresh food menu, with daily specials, a positive reputation with local businesses & repeat bookers, some of the best craft beers on the market and great cocktails with exceptional delivery. This is the career opportunity you have been waiting for, we offer clear linear progression and plenty of training and development to get your career moving. Great place to wait for your train, even better place to miss it. The nearest public transport – is Cambridge Train Station.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Cambridge employer: Station Tavern, Cambridge
At Station Tavern in Cambridge, we pride ourselves on being an exceptional employer that values our bar staff through comprehensive training and development opportunities, ensuring clear career progression. With a vibrant work culture, competitive benefits including free meals, weekly pay, and generous discounts, we create an environment where our team can thrive while delivering outstanding customer service. Join us for a rewarding experience in a lively setting, just steps away from the train station.
