Station Tavern Cambridge is seeking a Chef de Partie to join a thriving kitchen team focused on fresh, quality food and excellent guest experiences. You will be part of a pathway from CDP to Sous Chef, with plenty of learning and development opportunities in a supportive Young’s environment.
The role offers structured hours, ongoing training, and access to Masterclasses, Apprenticeship schemes, and internal promotions.
Chef de Partie: Path to Sous Chef + Masterclasses in Cambridge employer: Station Tavern, Cambridge
At Station Tavern Cambridge, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters creativity and collaboration. Our commitment to employee growth is evident through our structured training programmes and clear progression paths, making it an ideal environment for aspiring chefs looking to develop their skills in a fresh-food led kitchen. Join us in a renowned local pub group where your contributions are valued, and you can truly make a difference in our culinary offerings.
