Young’s Station Tavern in Cambridge is seeking a Chef de Partie to join our busy kitchen. We offer competitive pay, contracted hours and a clear path from CDP to Sous Chef with internal promotions.
You'll work with a skilled team, deliver high-quality dishes, and benefit from training, masterclasses, apprenticeships, weekly pay and staff discounts.
Join a pub group that supports career progression, offers a company pension, Sharesave and generous holiday entitlement.
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Chef de Partie — Career Growth, Training & Weekly Pay in Cambridge employer: Station Tavern, Cambridge
At Station Tavern Cambridge, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters creativity and collaboration. Our commitment to employee growth is evident through our structured training programmes and clear progression paths, making it an ideal environment for aspiring chefs looking to develop their skills in a fresh-food led kitchen. Join us in a renowned local pub group where your contributions are valued, and you can truly make a difference in our culinary offerings.
