At a Glance
- Tasks: Master the menu and create delicious dishes that keep guests coming back.
- Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy social events, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make food that you're proud of.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Station, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part-Time Chef: Master the Menu, Flexible Shifts, Growth & Perks in Fleet employer: Station - 213071
At Ember Inns, we pride ourselves on being a community-focused employer that values flexibility and growth. As a part-time Chef, you'll enjoy a supportive work culture with opportunities for progression, including paid qualifications and team socials. With generous discounts, a financial toolkit, and a commitment to employee well-being, we ensure that our team members feel valued and empowered in their roles.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Chef: Master the Menu, Flexible Shifts, Growth & Perks in Fleet
✨Tip Number 1
Get to know the menu inside out before your interview. We want to see your passion for food and how you can contribute to our team. Familiarising yourself with our dishes will show us you're serious about the role!
✨Tip Number 2
Be ready to showcase your cooking skills! If you get the chance, demonstrate your culinary flair during a trial shift or cooking challenge. We love seeing creativity and technique in action!
✨Tip Number 3
Don’t forget to highlight your teamwork skills. We’re all about collaboration here at Ember Inns, so share examples of how you’ve worked well with others in the kitchen or front of house.
✨Tip Number 4
Apply through our website for a quick and easy process! It only takes 2 minutes, and we promise it’s worth it. Let’s get you on board and cooking up a storm with us!
We think you need these skills to ace Part-Time Chef: Master the Menu, Flexible Shifts, Growth & Perks in Fleet
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion:As a chef, your love for food and cooking should come across in your application. Share what excites you about being part of our team and mastering the menu!
Be Yourself:We want to get to know the real you! Don’t be afraid to let your unique qualities and experiences show in your answers. Authenticity goes a long way.
Apply Through Our Website:Make sure to apply directly through our website for the best experience. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Station - 213071
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Ember Inns. Understand the key dishes and ingredients, and think about how you would prepare them. This shows your passion for the role and helps you stand out as a candidate who is genuinely interested in the position.
✨Showcase Your Team Spirit
As a part-time chef, teamwork is essential. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to achieve a common goal, especially in a kitchen environment.
✨Emphasise Your Flexibility
With flexible shifts being a key perk, be prepared to discuss your availability and willingness to adapt. Mention any previous experiences where you’ve successfully managed changing schedules or taken on extra responsibilities when needed.
✨Bring Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any special techniques you enjoy using. This will help convey your enthusiasm and commitment to delivering great food.
