Chef in Fleet

Chef in Fleet

Fleet Full-Time 981 - 1207 £ / month (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook delicious meals while mastering our menu.
  • Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a team that creates memorable dining experiences.
  • Qualifications: No CV needed; just a passion for cooking and teamwork.

The predicted salary is between 981 - 1207 £ per month.

No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a part time Chef at the Station, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
  • Free employee helpline – to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef in Fleet employer: Station - 213071

At Ember Inns, we pride ourselves on being a fantastic employer that values flexibility and community spirit. With opportunities for personal growth through paid qualifications and a supportive work culture, our chefs enjoy a vibrant team environment where their culinary skills shine. Plus, with generous discounts, social events, and a comprehensive benefits package, including a pension and free shares, working with us means being part of something special in the heart of the community.

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Contact Details:

Station - 213071 Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Fleet

Tip Number 1

Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching the dishes and ingredients so you can impress during your interview.

Tip Number 2

Show off your passion for food! When you chat with us, let your enthusiasm shine through. Talk about your favourite dishes to cook and why you love being a chef.

Tip Number 3

Be ready to demonstrate your skills! We might ask you to whip up a dish or show us your cooking techniques. Practice makes perfect, so get cooking before your interview!

Tip Number 4

Apply through our website! It’s super quick and easy, and we want to hear from you. Don’t miss out on this chance to join our team at Ember Inns!

We think you need these skills to ace Chef in Fleet

Culinary Skills
Menu Knowledge
Food Preparation
Cooking Techniques
Cleanliness Standards
Safety Standards
Teamwork

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.

Show Your Passion:As a Chef, we want to see your love for food and cooking. Use the application to share what excites you about being in the kitchen and why you want to join our team at Ember Inns.

Be Yourself:We’re all about creating a welcoming environment, so don’t be afraid to let your true self come through in your application. Authenticity goes a long way with us!

Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s super straightforward and helps us get to know you better!

How to prepare for a job interview at Station - 213071

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at Ember Inns. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about food preparation confidently.

Show Your Team Spirit

Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in previous roles. This is crucial as the job involves working closely with fellow chefs and staff to create a great dining experience.

Highlight Your Cleanliness Standards

Discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Be ready to talk about specific practices you follow to ensure hygiene and safety, as this is vital in any culinary environment.

Ask Questions About Growth Opportunities

Take the opportunity to ask about progression and training opportunities within the company. This shows that you’re not just looking for a job, but are interested in building a career with Ember Inns. It also demonstrates your ambition and desire to learn.