We have a permanent opportunity within our Bakery Department for a Production Operative.
The role will be working Monday to Friday 14.00 to 22.00.
You will be responsible for adhering to the correct production standards which are to include good manufacturing practices.
An overview of the role is detailed below:
- Maintain and improve housekeeping/Good Manufacturing Practice within all areas
- To report/highlight any machinery or product related issues
- Carry out basic machinery repairs/replacements on wear and tear
- Manually stretch dough
- Filling of crusts
- Pizza base preparation for the ovens
- Build effective relationships
- Any other adhoc tasks requested by management
- Adhere to the company’s H&S policies and procedures
- Adhere to the company’s Hygiene policies and procedures.
Ideally candidates will have experience working within a similar role; food and/or production experience is preferred however not essential.
The successful candidate will have good communication skills with the ability to work as part of a team.
Candidates should be able to work in a warm, fast paced environment.
Production Operative - Bakery in Westhoughton employer: Stateside Foods
Stateside Foods is an excellent employer, offering a supportive work culture that values teamwork and safety in the fast-paced environment of Westhoughton. Employees benefit from ongoing training and development opportunities, ensuring personal and professional growth while contributing to meaningful improvements in warehouse operations. With a focus on employee well-being and a commitment to excellence, Stateside Foods stands out as a rewarding place to build a career.
