We have a permanent opportunity within our Bakery Department for a Bakery Mixer
The role is working Monday to Friday 13.45 to 22.00.
The successful candidate will be responsible for the efficient and effective operation of manufacturing within the Bakery department.
An overview of the role below:
- Responsible for the production of dough
- Manual usage of the bakery equipment
- Operating the bakery mixers, flour silos and various production machinery
- Carrying out 1st line maintenance and/or repairs on production machinery
- Ensuring accurate quantity of ingredients and the correct recipes are followed
- Responsible for designated critical control points
- Maintain and improve housekeeping and good manufacturing process
- Responsible for carrying out checks and paperwork
- Escalate any issues and/or errors to the Line Leader and/or Team Leader
- Other adhoc bakery related tasks
- Adhere to the company’s H&S policies and procedures
- Adhere to the company’s Hygiene policies and procedures.
Ideally candidates will have experience working within a similar role; food and/or production experience is preferred however not essential.
The successful candidate will have good communication skills with the ability to work as part of a team.
Candidates should have the ability to work in a warm fast paced environment.
Bakery Mixer in Westhoughton employer: Stateside Foods
Stateside Foods is an excellent employer, offering a supportive work culture that values teamwork and safety in the fast-paced environment of Westhoughton. Employees benefit from ongoing training and development opportunities, ensuring personal and professional growth while contributing to meaningful improvements in warehouse operations. With a focus on employee well-being and a commitment to excellence, Stateside Foods stands out as a rewarding place to build a career.
