Stateside Foods is seeking a Bakery Mixer in Manchester to support the Bakery Department in a permanent role. The person will work Monday to Friday, 13.45 to 22.00, and contribute to efficient dough production and the operation of mixers, silos and associated equipment.
The role emphasises accurate ingredient handling, adherence to recipes and procedures, and compliance with safety and hygiene policies. A collaborative team player who communicates well is preferred.
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Bakery Production Mixer - Fast-Paced & Team-Driven in Manchester employer: Stateside Foods
Stateside Foods is an excellent employer, offering a supportive work culture that values teamwork and safety in the fast-paced environment of Westhoughton. Employees benefit from ongoing training and development opportunities, ensuring personal and professional growth while contributing to meaningful improvements in warehouse operations. With a focus on employee well-being and a commitment to excellence, Stateside Foods stands out as a rewarding place to build a career.
