Stateside Foods Ltd. is hiring for a permanent Bakery Mixer role in the Manchester area. The shift runs Monday to Friday, 21:45–06:00, within a fast-paced Bakery department.
You will be responsible for dough production, equipment operation, and ensuring recipes and ingredients are followed accurately. The successful candidate will work as part of a team, communicate effectively, and adhere to Health & Safety and hygiene policies.
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Night Bakery Mixer: Dough Production & Machinery Expert in Manchester employer: Stateside Foods Ltd
Join a dynamic and supportive work environment as a Multi Skilled Shift Engineer at our state-of-the-art food production plant in Westhoughton, Greater Manchester. We prioritise employee growth through continuous improvement initiatives and offer a robust training programme to enhance your engineering skills. With a strong focus on safety and teamwork, we foster a culture that values collaboration and innovation, making it an excellent place for those seeking meaningful and rewarding employment.
