At a Glance
- Tasks: Mix dough and operate equipment in a fast-paced bakery environment.
- Company: Join Stateside Foods Ltd, a leading name in the bakery industry.
- Benefits: Enjoy a permanent position with a supportive team and a vibrant workplace.
- Other info: Flexible hours and a fun, warm atmosphere await you!
- Why this job: Be part of a creative team crafting delicious baked goods every day.
- Qualifications: No prior experience needed; just a passion for baking and teamwork.
The predicted salary is between 22000 - 27000 £ per year.
Stateside Foods Ltd is recruiting for a permanent Bakery Mixer in our Bakery Department.
The role requires working Monday 11.30 to 19.45 and Tuesday to Friday 13.45 to 22.00, in a warm, fast-paced environment.
You will be responsible for dough production, operating mixers and silos, and ensuring accurate ingredients and recipes are followed.
The position emphasizes safety, hygiene, and team collaboration within the bakery.
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Bakery Production Operator – Dough & Equipment Expert in Manchester employer: Stateside Foods Ltd
Join a dynamic and supportive work environment as a Multi Skilled Shift Engineer at our state-of-the-art food production plant in Westhoughton, Greater Manchester. We prioritise employee growth through continuous improvement initiatives and offer a robust training programme to enhance your engineering skills. With a strong focus on safety and teamwork, we foster a culture that values collaboration and innovation, making it an excellent place for those seeking meaningful and rewarding employment.
