RM responsible for delivering operational excellence, financial performance , compliance , and a positive customer and employee experience . The role leads all Front of House while ensuring consistent alignmnet with company standards.
Duties Include- Recruitment ,Payroll, Staff Scheduling , Staff Performance , Good Food Practices , Auditing , Adherence to Health & Safety, Food Safety and Workplace Safety requirements .
Ensure the best customer service , resolve cutsomer complaints by responding to online feedback .
Financial- Achieve margin , control all costs, manage stock ordering , minimise waste , maintain equipment , execute initiatives , marketing and promotions.
Must have 5yrs residency , 5 days over 7, no late evenings , no Sunday working ( except leading up to Christmas )
20% Staff Discount , 28 Days Holiday , Salary Negotiable .
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Restuarant Manager employer: States of Jersey
Dolan Hotels is an exceptional employer, offering a dynamic work environment where creativity and innovation thrive. With a focus on employee growth and development, we provide opportunities for our team members to enhance their skills while enjoying the unique benefits of working in the picturesque setting of our 4 Star luxury hotels. Join us to be part of a supportive culture that values collaboration and excellence in hospitality.
