Supports the smooth running of the food & beverage department.
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
Delivers plans and objectives where food & beverage initiatives & hotel targets are achieved.
Manages the food & beverage team fostering a culture of growth, development and performance within the department.
Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
Builds and maintains effective working relationships with all key stakeholders.
Delivers effective programmes that advance service standards, profitability and cost control.
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented.
Assistant Food & Beverage Manager employer: States of Jersey
Dolan Hotels is an exceptional employer, offering a dynamic work environment where creativity and innovation thrive. With a focus on employee growth and development, we provide opportunities for our team members to enhance their skills while enjoying the unique benefits of working in the picturesque setting of our 4 Star luxury hotels. Join us to be part of a supportive culture that values collaboration and excellence in hospitality.
