At a Glance
- Tasks: Join our team as a Sous Chef or Server, creating delicious dishes and providing excellent customer service.
- Company: Rohais Chinese Takeaway, a vibrant and welcoming takeaway spot.
- Benefits: Flexible hours, competitive pay, and a fun work environment.
- Other info: Great opportunity for evening and weekend work, ideal for students!
- Why this job: Perfect for food lovers wanting to gain experience in a busy kitchen or customer service.
- Qualifications: Sous Chef role requires 2 years kitchen experience; Servers should have customer service skills.
The predicted salary is between 24000 - 30000 £ per year.
Rohais Chinese Takeaway are looking for a Full-time Sous Chef. Minimum 2 years experience in a kitchen. 36 hours per week, including weekends.
We are also looking for Part-time Servers. Experience in customer service preferable. Working hours would be mainly 4:30pm–8:30pm (weekends included). Duties to include working on till and taking orders.
Please send your CV to the email below, alternatively pop in the shop with your CV.
Email: cindylee@suremail.gg
Call: 07781 111118
Sous Chef & Server — Evening & Weekend Roles employer: States of Guernsey
Rohais Chinese Takeaway is an excellent employer that values its team members, offering a vibrant work culture where creativity and customer service excellence thrive. With flexible evening and weekend roles, employees enjoy a supportive environment that encourages growth and development, making it an ideal place for those seeking meaningful and rewarding employment in the culinary field.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef & Server — Evening & Weekend Roles
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like States of Guernsey. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to States of Guernsey
Don't be shy about reaching out to States of Guernsey directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef & Server — Evening & Weekend Roles
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about States of Guernsey and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at States of Guernsey
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
